Hotel Castille restaurant L’Assagio gives Italian gastronomy pride of place. The menu has been designed by starred chef Ugo Alciati coming from Piedmont and concocted by executive chef Pablo Sabariego and his team. Ugo Alciati gives his face to Eataly and becomes the ambassador of the Alba truffle in the world.
L’Assaggio offers a sophisticated and avant-garde experience of Italian cuisine relying one seasonal and high-quality raw material. These Mediterranean flavors are combined with the French finesse.
On L’Assaggio menu, great classics of the Italian gastronomy such as Vitello Tonnato Piedmont style, chef Ugo Alciati’s signature dish, the famous Agnolotti di Lidia (pasta), served as starters, veal tong and Piedmont Bagnetto or even cod with spinach and almonds, according to seasons. Let’s not forget either about the garden vegetables and the ceps served with black truffle.
In summer, L’Assaggio opens its terrace, an outdoor area set in the hotel inner courtyard with a Roman fountain and a very beautiful fresco.
From 2 July 2019 to 2 July 2020
33-37 Rue Cambon
75001 Paris 1
Ouvert du mardi au samedi pour le déjeuner de 12h à 14h30 et pour le dîner de 19h30 à 22h30.