Even though sun is not always out in Paris, let’s have a treat and enjoy the sunny tapas served at the new Le Rouge à Lèvres restaurant.
As soon as you come on in this new spot, you feel like on holidays with the soft lights, the patio, the indoor tree, the soft velvet armchairs, the light strings and the lovely and flowered boudoir. We must say that the boss, Serge, has been inspired by his many travels to Bali to create this unique ambiance.
On the menu of Le Rouge à Lèvres, tapas galore to share with friends (or not!). For instance, we fell for the truffled gouda cheese slices, the 24-month cured beef Cecina, the truffled ham, the piquillos stuffed with cream cheese, the burrata with caviar flower…
Let’s name more tapas just to whet the appetite, shall we? Wasabi, crab or truffle taramasalata from Petrossian, Peruvian cod ceviche, bluefin tuna tartare, gravlax salmon, Charolais beef tartare, asparagus gratin, grilled artichokes, poached egg, mushroom mousse and bread croutons…
And for sweet-toothed foodies, enjoy the red berry tiramisu and the chocolate mousse. In other words, enjoy!
From 5 June 2019 to 31 December 2019
Le Rouge à Lèvres
6 Rue Rougemont
75009 Paris 9