Hotel du Collectionneur summer pastries by Bryan Esposito

Let’s run to Hotel du Collectionneur to discover Bryan Esposito’s latest creations for this summer. Revisited strawberry tart, infused rum baba or mouthwatering chou bun expect the sweet-toothed foodies you are.

Life would be sad without a little bit of good food. Let’s run to Hotel du Collectionneur restaurant-bar and its two beautiful terraces – including the A/C – to cool off during the heatwave.

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No matter if you are more into lush terrace or trendy and bright restaurant, you’ll be happy. Among Bryan Esposito’s new creations – the pastry chef to discover in July since the restaurant closes in August and the menu changes in September – we have the following treats:

The strawberry tartlets
I’m talking about a shortcrust topped with hibiscus cream, Mezcal syrup with a nice woody taste, strawberry marmalade with agave syrup twisted with Provence herbs and elevated with Mezcal jelly dices. It’s fresh, surprising and we love it!

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The infused rum baba
For this tasty pastry, the chef used some rhum arrange (or infused rum) he did himself and let sit for 8 months. A rum mixing lychee, vanilla, pineapple, kumquat and we must say it’s a feast for the taste buds.

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Gourmand chou bun
If you ask me what I like most when it comes to pastries, I would say that chou bun holds a perfect spot in my heart. And there’s nothing quite like some classics to be happy. You’ll fall for the vanilla chou bun, praline heart, enhanced with crispy cocoa nibs and golden hazelnuts.

Les pâtisseries estivales de l'Hôtel du CollectionneurLes pâtisseries estivales de l'Hôtel du CollectionneurLes pâtisseries estivales de l'Hôtel du CollectionneurLes pâtisseries estivales de l'Hôtel du Collectionneur

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Feeling hungry?

My B.
Last updated on 26 June 2019

Practical information

Opening Time
From 26 June 2019 to 31 July 2019

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    Location

    57 Rue de Courcelles
    75008 Paris 8

    Prices
    la pâtisserie: 12-14 €

    Recommended age
    For all

    Official website
    www.hotelducollectionneur.com

    Book or privatize
    Click here to book

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