Hotel Lutetia opens its summer terraces

Hotel Lutetia switches to summer time and unveils two patios: one at the Brasserie and one at the Patio Saint-Germain, both changed for summer with the colors of champagne Veuve-Clicquot and liqueur Saint-Germain.

Legendary Parisian palace, Lutetia switches to summer mode with two hidden patios, true oasis at the heart of the Parisian hustle and bustle.

Patio Saint-Germain will wave the colors of Liqueur Saint-Germain and offer unique cocktails created by Nicola Battafarano around the famous drink: Botanic Garden with sake and white port, White Sunset with gin and ginger beer and even Saint-Germain Spritz with vodka and champagne.

L'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'été

For the wisest ones, frozen creations with Palais des Thés are also available and to enjoy with homemade ice cream treat created by chef Benjamin Brial: apricot vacherin with Timut apricot and Bourbon vanilla, Strawberry Crosica and sheep milk or coffee and chocolate Mocaccino. The whole to enjoy on one of the most beautiful patios in Paris, with DJ sets by Kobain, playing lounge sounds on Fridays and Saturdays, from 7:30 p.m. to 10:30 p.m.

L'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'été

As for the Brasserie, it’s upstairs that the patio, revisited with the colors of Veuve-Clicquot. A selection of champagne from the famous house will be available to make your taste buds sparkle, to enjoy with a selection of ice creams by Il Gelato del Marchese, among which hides signature flavor peach-saffron. So good!

L'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'étéL'hôtel Lutetia ouvre ses terrasses d'été

Early in the night, let’s go for the Mediterranean aperitivo with sea creations by Gérald Passedat. Honorable mention to the Contrebandier platter with king crab, fish egg Stracciatella, marinated sardines, ceviche, prawns-avocado and taramasalata, to taste absolutely!

To make your ears go along with the flow, live gypsy jazz concerts will be performed on Thursdays and Fridays from 5:30 p.m. to 10 p.m.


Last updated on 4 July 2019

Practical information

Opening Time
From 1 June 2019 to 1 September 2019

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    Location

    45 Boulevard Raspail
    75006 Paris 6

    Prices
    Thé glacé: 12 €
    Coupe glacée: 18 €
    Cocktail ou coupe de champagne: 22 €
    Plateau aperitivo: 38 €

    Recommended age
    For all

    Official website
    www.hotellutetia.com

    Booking
    www.hotellutetia.com
    0149544600
    contact@hotellutetia.com

    Book or privatize
    Click here to book

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