Faham: exotic and gourmet cuisine in Paris

Faham is former Top Chef 2017 candidate Kelly Rangama and her spouse Jérôme Devreese’s restaurant in the heart of Paris 17th restaurant. One enjoys a delicious exotic cuisine ticking all the boxes of the metropolitan gastronomy.

Feel like travelling to the other end of the world while staying in Paris? Head to Faham by Kelly Rangama, a delicious and new restaurant in Paris 17th arrondissement for a very exotic journey.

Faham is first and foremost the story of a couple: chef and former Top Chef 2017 candidate Kelly Rangama and pastry chef with a flawless career in great palaces including Le Bristol Jérôme Devreese. Together, they created in the Batignolles neighborhood, a nice and lovely cocoon, bathed with light and very pleasant where you’re warmly welcome and you can eat a delicious food.

Le Faham : salleLe Faham : salleLe Faham : salleLe Faham : salle


Le Faham : salleLe Faham : salleLe Faham : salleLe Faham : salle

Just the evocative name of this lovely, bright and cozy restaurant is an invitation to travel. As a matter of fact, Faham is an orchid from the Mascarene Islands generally used in rhum arrangé, one of Jérôme’s specialties. He shares this passion for exotic flowers and good food with his wife, Kelly.

Le Faham : Kelly et JérômeLe Faham : Kelly et JérômeLe Faham : Kelly et JérômeLe Faham : Kelly et Jérôme

The restaurant is a dream come true for the couple in real life and at work. They wanted to create a welcoming, laid-back place but with a sophisticated and semi-gourmet cuisine including a flawless service.

Together, they offer us an auteur cuisine inspired by Guadeloupe and the Reunion. One enjoys a very marine and tasty fusion cuisine that is joyful and very exotic but always right. In other words, a cuisine awakening the taste buds with subtle and delicate nods to the flavors, smells and colors of their islands.

Le Faham : SarcivesLe Faham : SarcivesLe Faham : SarcivesLe Faham : Sarcives


Le Faham : Gaspacho de pastèqueLe Faham : Gaspacho de pastèqueLe Faham : Gaspacho de pastèqueLe Faham : Gaspacho de pastèque


Le Faham : Velouté et cromesquis de maïsLe Faham : Velouté et cromesquis de maïsLe Faham : Velouté et cromesquis de maïsLe Faham : Velouté et cromesquis de maïs

Loyal to where they come from, they use many ingredients from the Réunion and Guadeloupe such as delicious Tamarillos, small and very sour tomatoes perfectly pairing rougail with sausage and saffron rice.

Le Faham : Rougail saucissesLe Faham : Rougail saucissesLe Faham : Rougail saucissesLe Faham : Rougail saucisses


Le Faham : TamarillosLe Faham : TamarillosLe Faham : TamarillosLe Faham : Tamarillos

LUNCH MENU:
It changes every week and provides:
Choice of 2 starters
Choice of 2 main courses (1 meat and 1 fish)
2 desserts

Lunch set menu: Starter & Main Course or Main Course & Dessert: €25
Starter & Main Course & Dessert: €29

Le Faham : Bonite snackéeLe Faham : Bonite snackéeLe Faham : Bonite snackéeLe Faham : Bonite snackée

Le Faham : LégineLe Faham : LégineLe Faham : LégineLe Faham : Légine

Signature menu served at lunch:
Starter: Sarcives €16:
Pork belly, taro mousseline, cilantro condiment

Main Course: Legine €32:
Bitter-sweet ginger carrot légine, tomato paste, crispy rice

Dessert: Sweet potato cake €12:
Sweet potato biscuit, tatin and sorbet, cinnamon berry emulsion

DINNER MENU: gourmet

Le Faham : gâteau de patate douceLe Faham : gâteau de patate douceLe Faham : gâteau de patate douceLe Faham : gâteau de patate douce


Le Faham : déclinaise de granny SmithLe Faham : déclinaise de granny SmithLe Faham : déclinaise de granny SmithLe Faham : déclinaise de granny Smith


Le Faham : chocolatLe Faham : chocolatLe Faham : chocolatLe Faham : chocolat

In other words, Faham is a lovely restaurant with a cuisine as original as delicious to discover urgently

Julie M.
Last updated on 17 July 2019

Practical information

Opening Time
From 15 July 2019 to 15 July 2020

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    Location

    108 Rue Cardinet
    75017 Paris 17

    Official website
    www.facebook.com

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