L’Authentique Bretonne features 15 tables including 2 on the terrace. Breton specialties are served such as buckwheat pancakes, crepes, cider and Breton kir of course.
L’Authentique Bretonne has been created by Marion who was born in Morlaix, northern Finistère. This thirty-year-old woman is the founder of the creperie and she’s actually the one working behind the crepe maker.
The buckwheat pancakes (savory) served at L’Authentique Bretonne are 100% made with buckwheat and then gluten-free. For dessert, you can replace the authentic crepes (sweet) with them if you don’t eat gluten. These crepes and pancakes are served with homemade salted caramel for instance.
L’Authentique Bretonne also provides homemade smoothies. Ingredients used for the recipes on the menu come from French terroirs and many of them come from Brittany of course such as the Breton butter (with salt, of course), the andouille de Guéméné and even IGP Breton cider.
A Thursday per month, L’Authentique Bretonne houses a themed conference to feed your mind and your body.
From 29 July 2019 to 29 July 2020
72 Rue Olivier de Serres
75015 Paris 15
Porte de Versailles ou Convention