Menu Traviata at Le Meurice restaurant Le Dali

From September 12 to October 16, 2019 Le Meurice celebrates opera and Verdi’s La Traviata. On the occasion, chef Jocelyn Herland proposes a menu with Venetian accents and Cédric Grolet has come up with a beautiful dessert. What a culinary event!

It’s an opera event in September in Paris. La Traviata is performed from September 12 to October 16, 2019 at the Opéra Garnier, directed by Michele Mariotto or Carlo Montanaro.

This three-act opera has been presented at the Fenice in Venice based on a libretto by Francesco Mario Piave and based on Alexandre Dumas son’s novel “La Dame aux camélias”. We discover Violetta Valéry, a courtesan who takes pleasure in “perversion” (Traviata) by distracting herself in luxury and pleasures to forget about the terrible disease threatening her days. She falls in live with Alfredo Germont, a young man who accepts her life and manages to make her change by taking her out of Paris. Excluding that a few months later, Alfredo breaks up with Violetta who resumes her lifestyle, squandering her money and ending up ruined in an empty flat…

Intense and sad, the opera is staged with flavors by chefs Jocelyn Herland and Cédric Grolet. A menu in 3 acts to be enjoyed at Le Dali, Le Meurice gourmet restaurant that looks like a theater, designed by Philippe and Ara Starck, for €130 per person.

This menu is a score in 3 acts:

Bellini or mocktail served with three appetizers
Stuffed baby squids Venetian style
Veal medallion à la plancha, seasonal vegetable carnival
Violetta by Cédric Grolet

The dessert by the World’s Best Pastry Chef 2018 is a direct reference to Marie Duplessis’s favorite flower who inspired Alexandre Dumas for Violetta Valéry. A creation that will taste and look like a violet!

If you’ve got ticket for La Traviata, it might be a good gourmet idea in Paris.

Elodie D.
Last updated on 27 August 2019

Practical information

Opening Time
From 12 September 2019 to 16 October 2019



    228 Rue de Rivoli
    75001 Paris 1


    tarif unique: 130 €


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