Le V, the Hôtel Vernet's idyllic, chic restaurant in the heart of the 8th arrondissement

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Published by Laurent de Sortiraparis · Photos by Laurent de Sortiraparis · Published on February 24th, 2022 at 09:47 a.m.
The Hôtel Vernet, in Paris's 8th arrondissement, is offering a 100% gourmet menu in its restaurant, Le V, designed by chef Richard Robe. From pies to langoustines and risotto, gourmets are already in for a treat! Shall we go, friends?

Calling all food lovers! Le V, the restaurant of theHôtel Vernet in the 8th arrondissement, offers gourmets and gourmands a selection of fine dishes, for a pure moment of gastronomy. The menu, devised by chef Richard Robe, who grew up in Manchester and Normandy, blends the English spirit with the restaurant's Gustave Eiffel glass roof, creating a blend of flavors never before seen in this establishment.

On the plate,"simplicity and precision" offer lovers of good food"the discreet elegance of flavors and presentation, underlining the quality of the products and a constant attention to detail". The menu is inspired by his childhood, and features not only pies, but also beautiful plates in the purest tradition of French-style dressage. The idea? To take the palate of gourmets and gourmands on a journey to the land of gastronomy!

Un automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel Vernet

What's on the menu? For starters, thinly sliced langoustine, iodized seaweed checkerboard, avocado and citrus passion fruit purée for seafood lovers, but also a tasty butternut velouté with finely minced black garlic, crème fraiche minute or frogs' legs Tempura tandoori, roasted cauliflower sweetness, lemon tapenade, graffiti cauliflower pickles. Dishes include duck pie, and for those who prefer something more classic, opt for cod, veal, lamb or risotto.

Un automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel VernetUn automne entre tourte et pie au V, le restaurant de l'hôtel Vernet

To round off the meal in style, choose from a fine dessert: pistachio soufflé and crunchy cushion, coeur coulant or marron glacé. It's an opportunity to discover a tasty menu and a colorful restaurant. Shall we go, friends?

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

Practical information

Dates and Opening Time
From February 23th, 2022 to February 23th, 2025

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    Location

    25 Rue Vernet
    75008 Paris 8

    Prices
    Le dessert: €15 - €17
    L'entrée: €28 - €35
    Le plat: €45 - €50
    Menu Dégustation en 4 temps (uniquement le soir): €65
    Menu Dégustation en 7 temps (uniquement le soir): €95

    Official website
    www.hotelvernet-paris.fr

    More information
    Open Tuesday to Friday from 7am to 10:30am for breakfast, from 12:30pm to 2:30pm for lunch and from 7pm to 9:30pm for dinner.

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