Brunch by Californian chef David Hoover at Paris Hotel Grand Amour

Published by Manon C. · Published on 27 September 2019 at 14h35
Young Californian chef David Hoover takes the helm of Hotel Grand Amour brunch from September 29 to December 1, 2019.

To enjoy a nice brunch with flavors from elsewhere, let’s meet from September 29 to December 1, 2019 at hôtel Grand Amour. The hotel set in Paris 10th arrondissement entrusts the helm of the brunch to a chef coming straight from California: young chef David Hoover.

After working at Café Patachou, a restaurant renown for its brunch in Indiana – belonging to his mother – and bakery Tartine in San Francisco; also running two restaurants, Crispy Bird and Bar Onefourteen, David Hoover brings a bit of his American know-how and recipes to Paris.

On weekends and until early December, the chef proposes recipes with Californian influences. On the menu, 5 creative, healthy and tasty dishes:

  • Avocado toast, pickled tomatoes, radish, sesame, crispy rice
  • Green salad, pistachio vinaigrette, mirabelle plums, sesame cracker
  • “Hash Brown” with girolle mushrooms and egg
  • Truffle burger, brioche bun, aioli, Malvarosa cheese, black truffles
  • Waffle, brown butter, maple syrup, figs

The whole can be enjoyed – to your liking – with latte matcha, Bloody Mary or even homemade coffee liquor!

So, tempted? Book a table for next Sunday, then!

Practical information

Opening Time
From 29 September 2019 to 1 December 2019

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    Location

    18 Rue de la Fidélité
    75010 Paris 10

    Access
    Gare de l'Est

    Official website
    grandamour.hotelamourparis.fr

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