Brunch by Californian chef David Hoover at Paris Hotel Grand Amour

To enjoy a nice brunch with flavors from elsewhere, let’s meet from September 29 to December 1, 2019 at hôtel Grand Amour. The hotel set in Paris 10^th arrondissement entrusts the helm of the brunch to a chef coming straight from California: young chef David Hoover.

After working at Café Patachou, a restaurant renown for its brunch in Indiana – belonging to his mother – and bakery Tartine in San Francisco; also running two restaurants, Crispy Bird and Bar Onefourteen, David Hoover brings a bit of his American know-how and recipes to Paris.

On weekends and until early December, the chef proposes recipes with Californian influences. On the menu, 5 creative, healthy and tasty dishes:

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• Avocado toast, pickled tomatoes, radish, sesame, crispy rice
• Green salad, pistachio vinaigrette, mirabelle plums, sesame cracker
• “Hash Brown” with girolle mushrooms and egg
• Truffle burger, brioche bun, aioli, Malvarosa cheese, black truffles
• Waffle, brown butter, maple syrup, figs

The whole can be enjoyed – to your liking – with latte matcha, Bloody Mary or even homemade coffee liquor!

So, tempted? Book a table for next Sunday, then!