New South American brunch by Coya

Published by Manon C. · Published on 26 October 2019 at 17h31 · Updated on 26 October 2019 at 17h32
Starting November 9, 2019, you can enjoy a new South American brunch at Coya – that has just been inaugurated in Beaupassage.

After London, Monte Carlo, Abu Dhabi and Dubai, it’s now Paris’s turn to welcome Coya, the flavorful South American restaurant. Set in Beaupassage, Coya provides, starting November 9, 2019, a tasty and heart South American brunch.

From 12:30 p.m. to 5 p.m., let’s meet with friends over some Pisco Sour – the house signature – guacamole made to order and a selection of colorful plates to share: tacos, ceviches, tiraditos, croquetas and other nice treats.

For the main course, we can choose between spicy beef, young rooster, cod cazuela or even vegetarian cazuela, boiled chicken typical from Chile.

The famous churros with milk chocolate, dulce de leche and orange zests, mango and coconut mousse, caramel-vanilla custard and Alfajores open the dessert menu and finish to delight children and adults.

As for drinks, Coya provides you to choose between the Champagne Experience with Veuve Clicquot champagne and all spirits and mix possible, or the Spiritueux Experience with “only” Pisco Sour, Bloody Maria, Tommys Margarita, Moscow Mule cocktails.

Moreover, DJ and drummers are pleased to take care of the entertainments for even more ambiance!

Practical information

Opening Time
From 9 November 2019 to 28 December 2019

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    Location

    83-85 Rue du Bac
    75007 Paris 7

    Prices
    Expérience Spiritueux: 95 €
    Expérience Champagne: 120 €

    Official website
    www.coyarestaurant.com

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