New Year’s Eve 2020 at Contraste

Published by Manon C. · Published on 30 November 2019 at 13h53 · Updated on 12 December 2019 at 11h33
A menu in 9 courses, this is what restaurant Contraste offers on New Year’s Eve, along with the best bottles of the house.

In a pleasant setting mixing Versailles-inspired woodworks and modern touches, restaurant Contraste two chefs, Stéphane Manigold and Anselme Selosse, expect you for New Year’s Eve 2020.

Two young chefs, two terroirs, one contrast: on the occasion, chefs play a four-hand partition with a menu in 9 courses!

The most beautiful bottles of the house will pair these gourmet dishes.

New Year’s Eve Menu
€180/person, €280 including wine pairing

Eggs, beetroots, smoked eel
Scallops from Celtic seas, cabbages, Black Cristal caviar
“Petit Bateau” John Dory, shells, celery
Veal from the Basque country, salsifies, Périgueux sauce
Brie de Meaux, French black truffles
Chestnuts and citrus fruits
Smoked Vietnam chocolate, seaweeds, Kasha
Last 2019’s gifts

A menu that already makes us drool!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Dates and Opening Time
On 31 December 2019



    18 Rue d'Anjou
    75008 Paris 8

    Avec accords mets/vins: €280

    Official website

    01 42 65 08 36

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