In a pleasant setting mixing Versailles-inspired woodworks and modern touches, restaurant Contraste two chefs, Stéphane Manigold and Anselme Selosse, expect you for New Year’s Eve 2020.
Two young chefs, two terroirs, one contrast: on the occasion, chefs play a four-hand partition with a menu in 9 courses!
The most beautiful bottles of the house will pair these gourmet dishes.
New Year’s Eve Menu
€180/person, €280 including wine pairing
Eggs, beetroots, smoked eel
Scallops from Celtic seas, cabbages, Black Cristal caviar
“Petit Bateau” John Dory, shells, celery
Veal from the Basque country, salsifies, Périgueux sauce
Brie de Meaux, French black truffles
Chestnuts and citrus fruits
Smoked Vietnam chocolate, seaweeds, Kasha
Last 2019’s gifts
A menu that already makes us drool!
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On 31 December 2019
18 Rue d'Anjou
75008 Paris 8
Avec accords mets/vins: €280
01 42 65 08 36