Michelin starred restaurant La Scène Thélème will be open on Tuesday December 31, 2019.
The restaurant’s new chef, Japanese Yoshitaka Takayanagi, came up with a 6-course dinner menu for the Saint-Sylvester and it includes black truffle and Oscietre caviar – among others.
Set a stone’s throw from the Champs-Elysées, La Scène Thélème is perfectly located so that you can join the world’s most beautiful avenue after dinner to carry on the New Year’s Eve festivities.
Saint Sylvester Menu
€295/person (excluding drinks)
Pigeon and foie gras ballotine, hibiscus condiment, black truffle
Scallops, Kabu turnip, Oscietre caviar
Roasted caviar, shrimp broth, Oscrietre caviar
Bresse poultry, crispy rice, black truffle
Lemon, fromage blanc ice cream
Chocolate and black truffle tart
For more ideas to celebrate Christmas in Paris, check our guides out:
Dates and Opening Time
On 31 December 2019
la scène thélème
18 Rue Troyon
75017 Paris 17