New Year’s Eve Dinner at L’Assaggio, Hotel Castille

Published by Manon C. · Photos by Laura B. · Published on 12 December 2019 at 16h50 · Updated on 16 December 2019 at 14h53
At Hotel Castille Italian restaurant L’Assaggio, one celebrates New Year’s Eve as it should be over nice food.

At the heart of 5-star hotel Hôtel Castille hides the excellent Italian restaurant L’Assaggio managed by executive chef Ugo Alciati.

For New Year’s Eve dinner, the Michelin-starred chef teams up with chef Sasha to create a festive menu likely to whet your appetite. Wishing to discover its content?

New Year’s Eve Dinner Menu
€250 excluding drinks, €350 including wine pairing


Gillardeau oyster tempura and avocado espuma
Pol Couronne, Champagne brut Blanc de Blancs

Seabream tartare flavored with citrus fruits, sundried tomatoes, capers and crisp cake

Purple artichoke and its core made of melted cheese, deviled egg and black truffle
Casa d’Ambra, Ischi IFT – Biancolella, 2018

Agnolotti di Mamma Lidia
Cossetti, Barbera d’Asti – Vigne Vecchie, 2015

Veal’s cheek, truffle sauce with mashed potatoes

Red mullet, jumbo shrimp and bisque served with caviar
Domaine des Poëte, Le Reuilly – Odyssée, 2015

Meringue and candied chestnut

Coffee with traditional Panettone and zabaglione

Fontanafredda, Moscato d’Asti – Monucco, 2018

With or without the wine pairing, it’s up to you!

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Dates and Opening Time
On 31 December 2019



    33-37 Rue Cambon
    75001 Paris 1

    M° Concorde

    Hors boissons: €250
    Avec accords mets/vins: €350

    Official website


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