New Year’s Eve dinner at Jòia by Hélène Darroze

Published by Laura B. · Published on 18 December 2019 at 17h28 · Updated on 19 December 2019 at 12h11
Open since September 2018 in Paris 2nd arrondissement, Jòia by Hélène Darroze welcomes you for New Year’s Eve 2020 with a festive menu.

If the chef’s new restaurant Marsan also offers a Saint Sylvester menu, Hélène Darroze’s other restaurant, Jòia, is a bit cheaper but also opens on December 31, 2019.
For New Year’s Eve dinner, Hélène Darroze has come up with a special menu highlighting produces from her natal south-west.

Saint Sylvester dinner
J
òia
Tastous:
Comté cheese gougère
Lobster cappuccino
***
Duck foie gras from Landes crème brûlée
Green apple sorbet
Pistachios from Sicily
***
Erquy scallop tartare
Osciètre caviar
Cauliflower soup
***
John Dory
Corn bean from Bearn, shells and seaweeds
Lemongrass emulsion
***
Landes yellow capon dodine with horns of plenty
Mashed potatoes with black truffle,
Yellow wine sauce
***
Vacherin Mont d’Or by Nicole Barthélémy
***
Citrus fruit pavlova
Ginger-flavored whipped cream

If you like South-western food, you’ll be happy at Jòia.

For more ideas to celebrate Christmas in Paris, check our guides out:

 


Practical information

Dates and Opening Time
On 31 December 2019

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    Location

    39 Rue des Jeuneurs
    75002 Paris 2

    Prices
    Au premier service, hors boissons: 150 €
    Au deuxième service, hors boissons: 180 €
    Au deuxième service, avec accord mets et vins: 240 €

    Official website
    www.joiahelenedarroze.com

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