New Year’s Eve dinner at Jòia by Hélène Darroze

Published by Laura B. · Published on 18 December 2019 at 17h28 · Updated on 19 December 2019 at 12h11
Open since September 2018 in Paris 2nd arrondissement, Jòia by Hélène Darroze welcomes you for New Year’s Eve 2020 with a festive menu.

If the chef’s new restaurant Marsan also offers a Saint Sylvester menu, Hélène Darroze’s other restaurant, Jòia, is a bit cheaper but also opens on December 31, 2019.
For New Year’s Eve dinner, Hélène Darroze has come up with a special menu highlighting produces from her natal south-west.

Saint Sylvester dinner
Comté cheese gougère
Lobster cappuccino
Duck foie gras from Landes crème brûlée
Green apple sorbet
Pistachios from Sicily
Erquy scallop tartare
Osciètre caviar
Cauliflower soup
John Dory
Corn bean from Bearn, shells and seaweeds
Lemongrass emulsion
Landes yellow capon dodine with horns of plenty
Mashed potatoes with black truffle,
Yellow wine sauce
Vacherin Mont d’Or by Nicole Barthélémy
Citrus fruit pavlova
Ginger-flavored whipped cream

If you like South-western food, you’ll be happy at Jòia.

For more ideas to celebrate Christmas in Paris, check our guides out:


Practical information

Dates and Opening Time
On 31 December 2019



    39 Rue des Jeuneurs
    75002 Paris 2

    Au premier service, hors boissons: €150
    Au deuxième service, hors boissons: €180
    Au deuxième service, avec accord mets et vins: €240

    Official website

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