Aux Lyonnais celebrates its 130th anniversary with dishes from starred chefs

< >
Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on April 14th, 2020 at 04:47 p.m.
Aux Lyonnais, the famous Parisian restaurant is celebrating its 130th anniversary by inviting 3 starred chefs from Auberge-Rhône-Alpes into its kitchens. The famous Parisian "bouchon lyonnais" invites you to discover exceptional dishes of these chefs from February to April 2020, while staying in Paris. Great gustatory discoveries to be made!

Aux Lyonnais is the famous "bouchon lyonnais" that has been delighting us in Paris for 130 years now. To celebrate its anniversary as it should, the mythical warm and friendly restaurant invites 3 rising stars of gastronomy to modify the restaurant's menu.

Thus, in addition to the gourmet dishes of Chatlotte Bringant, which are already pleasing the gastronomes, are added the creations of Julien Allano of the restaurant Le Clair de laPlume, ofAndré Taormina of l'Ambroisie and of Jean-Michel Carette of Aux Terrasses. 3 chefs who are part of the Collectors community presided by Alain Ducasse, who have a taste for hospitality, taste, sharing and travel.

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

In addition to the famous fish & chips à la lyonnaise, the Gones salad and the brioche sausage burger, there are 3 new dishes to discover each month.

In February, we discover Julien Allano 's starter: winter vegetables marinated in compression with the tastes and colors of Provence. Beets, carrots and celery are combined in a millefeuille marinated in soft grapes with a trio of sauces made from goat cheese, fresh pesto and olive. We like the freshness, the crunch of the vegetables and the mix of flavors.

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

In March,André Taormina 's sublime cuisine offers us a beautiful variation of rabbit with rosemary juice, accompanied by potato gnocchi. Rib, liver, saddle, all parts are worked and with a sublime reduction, we let ourselves be seduced.

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

In April, it's the chef Jean-Michel Carrette 's turn to treat us. For Aux Lyonnais, he came back to his roots and offers us not a dish from the menu of his restaurant but a dish inspired by his father, a chef before him. Thus, he offers us a Mousseline of pike-perch with a heart of chervil, garnished with crayfish and topped with a Nantua sauce, a dish that we are not used to and which marries taste and smoothness.

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

To complete this meal, we let ourselves be carried away by the beautiful menu of Gérard Margeon, the executive chef sommelier of Ducasse Paris, who proposes a beautiful selection of wines fromthe "Burgundy-Lyonnais-Rhone Valley axis".

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

The meal ends with a dessert from the menu, such as the excellent chocolate soufflé from the Manufacture Ducasse, accompanied by vanilla ice cream.

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

In short, this is a great opportunity to (re)discover this friendly and authentic address!

Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans Aux Lyonnais fête ses 130 ans

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.

Practical information

Dates and Opening Time
From February 1st, 2020 to March 14th, 2020

×

    Location

    32 Rue Saint-Marc
    75002 Paris 2

    Accessibility info

    Access
    M° Richelieu Drouot

    Prices
    entrée+plat ou plat+dessert: €24 - €29
    entrée+pla+dessert: €35

    Official website
    www.auxlyonnais.com

    Booking
    www.auxlyonnais.com
    01 42 96 65 04

    More information
    Open Tuesday to Friday for lunch from 12:00 to 14:00 and Tuesday to Saturday for dinner from 19:30 to 22:00.

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search