On the occasion, The Hoxton invites Petit Bao for a delicious partnership. Together, they created a Chinese brunch. In China, one eats all day and at Hoxton, brunch is THE specialty. They’ve decided to mix both!
To enjoy it, meet at Rivié, the hotel’s restaurant we told you about not long ago, for a sweet and savory brunch created by Rivié chef Walter Ishizuka and three bao masters. The brunch is based on original and flavorful Chinese dishes.
You’ll be able to enjoy 100% homemade savory baozi (like Beef bourguignon) or sweet (flavored with peanut butter) or even crab sticky rice! To this, add a few veggie delights, or the crispy chicken, a bestseller at Petit Bao. You’ll also be able to enjoy the warm (or iced) milk tea and the fresh fruit salad by Petit Bao to close the meal on a fresh note.
A culinary expedition in 7 stops that will only cost you €26!
From 28 January 2020 to 30 January 2020
The Hoxton Paris
30-32 Rue du Sentier
75002 Paris 2
Group booking (+5 people)