La Réserve hotel restaurant Le Gabriel two-Michelin-star chef Jérôme Banctel offers a brand-new menu for lunch.
Working at Le Gabriel for 5 years, Jérôme Banctel – born in Brittany – has replaced Alain Senderens alongside Lucas Carton. Before that, he worked at Ambroisie for Bernard Pacaud.
As for Thomas Fefin – managing Le Gabriel dining room – he has been named Meilleur Ouvrier de France “Maître d’hôtel du Service et des Arts de la table” in 2019.
For lunch, then, chef Jérôme Banctel now provides a unique menu based on his Signature dishes. Seasonal cooking with Japanese twists, you can currently enjoy Breton artichoke and Racan pigeon – among others.
Le Gabriel lunch menu by Jérôme Banctel
€75/person (excluding drinks)
Mushroom burger with truffled candied egg yolk
“Macau” artichoke heart with sakura leaves and fresh cilantro
Cacao-marinated Racan pigeon with crispy buckwheat
Coffee bean meringue, birch syrup ice cream, galabé cane sugar
It’s very rare to be able to taste a two-Michelin-star chef’s signature dishes for lunch and for such a reasonable price.
An opportunity you don’t want to miss…
La Réserve Paris – Hotel and Spa
42 Avenue Gabriel
75008 Paris 8
Franklin D. Roosevelt (ligne 1 - 9)