Room Service Club: the super-private restaurant to enjoy until dawn

Room Service club is this surprising clandestine restaurant that takes over three bedrooms of Hôtel Normandy. Three immersive and uncommon atmospheres expect you for a surprising and flavorful dinner. Surprise, for the price of a meal, you can enjoy your private room until dawn.

Looking for a confidential and uncommon spot? How great, there is a clandestine restaurant in Paris! But shush, do not tell anyone.

Head to Normandy Hotel. You always have to expect the unexpected. But this time, instead of visiting the construction site or the basement where Rehab hides, go to the second floor and discover another secret of this surprising address. As for now on, the hotel rooms turn into a secrete gallery where you can discover a showroom for Ptit Con, a barber and a tattoo parlor.

And there is another secret den in town with a surprising concept that has just seen the light. The rooms 210, 211 and 212 are transformed to welcome Room Service Club, the hidden restaurant the biggest gourmands will want to discover as the uncommon concept has been created by Thibault Courtois d’Aubery. Three rooms, three atmospheres, three tables and no more, and for at least two guests. Here, you have your very own room, bathroom included, for you and your guests, and you can stay even after the service has ended (at midnight), and until morning in a very uncommon setting… for the price of your dinner.

We will not spoil you the surprise, but these three rooms unveil an immersive and evolutive staging designed by Rémi Tamain. We must say that when it comes to take us to another universe, Normandy Hotel has become the place to be. Therefore, you can choose between a world inspired by Alice in Wonderland, go through the looking canvas of the Arnolfini Portrait by Jan Van Eyck or enter a cheekier universe banned to people under 18. And big bonus, you get a balcony and can even bring your own playlist.

As for meal, you can choose between the starter + main course / main course + dessert set menu for €40, or the starter + main course + dessert set menu for €59. Two menus are available, one focusing on turf, the other on surf. Dishes with intriguing labels created by chef Brice Amah promise a wonderful tasting.

So, are you ready to try the experience?

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.