Patisserie Saison’s latest Banh Bao and Baozi bar

Run to Paris 13th arrondissement to enjoy bao galore. As a matter of fact, Pâtisserie Saison – we already introduced you to – innovates and now delights us with a Bao Bar. For a snack, a meal, or a quirky try, here is an offer likely to please you.

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This Chinese patisserie – providing sweet and savory all day long and already treating us to delicious banh mi and varied skewers – now supplies a wonderful range of steamed buns.

Savory versions are:

• The famous Chinese, sweet and savory Peking pork bao
• The classic Vietnamese bao stuffed with pork, flavorful mushrooms, egg, and Chinese sausages
• The vegetarian version with Chinese cabbage, tofu, flavorful mushrooms, and vermicelli

Sweet versions are:

• Sweet taro cream tasting like sweet potato
• Dripping speculoos stuffing
• Dripping Nutella stuffing

If you crave something else, note the spot has everything you may dream of with hot-dog style buns and cheese buns.

How about treating yourself to some tasty pastries?

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.