Père & Fils Burger by Alléno, the reopening transmission style

Père & Fils Burger reopens after being closed for a few months. This restaurant created by Yannick and Antoine Alléno - who recently passed away - has undergone a makeover to promote filiation and transmission. One can enjoy burger like nowhere else and new heart-stopping indulging salads.

Père & Fils Burger is the placed created in 2021, by Antoine Alléno. Willing to start entrepreneurship, he then wanted to open an indulging burger counter. It is in lieu of the Allénothèque, within Beaupassage, the restaurant then opened. You may have heard that Antoine was deadly hit four months ago because of a reckless driver. Today, chef Yannick Alléno has decided to pursue his son's work shining a light on transmission.

The restaurant opens, covering two stories with a lovely terrace. Inspired by American diners and Parisian bistros, Père & Fils Burger par Alléno unveils two large counter open onto the kitchen, so you can keep an eye on the preparation of burgers by the Michelin-starred chef and his son.

Downstairs, enjoy large bench seats in a contemporary atmosphere. The wall is adorned with street-art illustrations representing transmission from father to son. Upstairs, after climbing up the design staircase, enjoy a lof-inspired room. A welcoming and changeable setting so you can rent the place for different events.

The menu:

As for food, the concept consists of high-range burgers, cooked like in a gourmet restaurant with exceptional ingredients. Normand meat, fried bread made at Le Pavillon Ledoyen for an unparalleled texture, we love. Enjoy 5 recipes.

The chef, Anisa Usmanova, working with Antoine Alléno since the 2021 opening, serves two new creations in addition to the staple Arsène - coveted since the opening in 2021 - and Lupin, the plant-based burger.

Discover the Napolitain based on veal meat or the Nikita with cheddar.

The Napolitain

The Nikita

To pair the burger, the chef bets on potato wedges, a crunchier version of the standard French fries. And of course, they are far from being basic as they are smoked and seasoned with thyme, rosemary and paprika, served with unusual dips like lovage-spiced mayonnaise and homemade BBQ sauce with a bit of spices.

A piece of advice, take one salad (or more) for they are excellent! As a matter of fact, the menu also features hearty fresh and creative salads. We loved the vegan violin zucchini and peach salad with pistachio and faux cream cheese based on cashew nuts.

We also loved the candied tomato salad with honey and spices and bittersweet wings, and the cocktail shrimp and avocado salad.

As for dessert, Père & Fils Burger offers you to have something very scrumptious with the iced and crunchy novelties. Fall for the salted caramel and roasted hazelnuts Bomba, or the iced "Paradise" dessert in tribute to Antoine, a revisited and homemade sundae.

For the reopening, Yannick Alléno also told us about the Association Antoine Alléno founded in his memory to prevent acts of violence against children and help victims under 25 of age and their families. A way for the family and their relatives to turn pain and grief into constructive energy to help and take action.

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.