Now that the fine weather seems to have settled in for good, it's time to enjoy the sunshine on a terrace, with good things to eat if possible. The gardens of the Palais Galliera are once again home to the terrace restaurant Les Petites Mains. 600m2 of greenery with a view of the Eiffel Tower, the ideal place to spend some quality time in the sun, until October 31.
Chef Geoffrey Lengagne is at the helm of the kitchen of this ephemeral table, with its back to the Musée de la Mode. His menu, , is spring-like and iodized, with an emphasis on sun-ripened fruits and vegetables and seafood. Initially available for lunch (from April 21) and later for dinner (from May 12), all this can be enjoyed from the à la carte menu, which changes frequently according to new arrivals, or through lunch menus.
From the market to the plate, Geoffrey Lengagne's fresh, colorful recipes will delight even the most discerning palate, both in terms of presentation and pairing, as in this colorful, ultra-fresh vol-au-vent of zucchini, mint, preserved lemons and Auvergne blue cheese.
To accompany these fine dishes, sip a cocktail created by mixologist Sébastien Foulard, founder of Jefrey's Bar. Each recipe, with or without alcohol, is a tribute to the most beautiful dresses in the Musée de la Mode's permanent collection.
For the sweet side, Les Petites Mains called on the services of François Daubinet, a pastry chef who needs no introduction, to unveil an original menu of graphic desserts and daring pastries. In short, everything you want to enjoy when you're baking in the sun. A must-stop for your summer!
This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.
Dates and Opening Time
From April 21th, 2023 to October 31th, 2023
Location
Palais Galliera - Fashion Museum
10 Avenue Pierre 1er de Serbie
75116 Paris 16
Access
M°9 - Iéna
Prices
Entrées, à partir de: €11
Plats, à partir de: €18
Official website
www.lespetitesmains.paris
Booking
www.lespetitesmains.paris