Making innovative pizzas in Paris? Challenge accepted and successfully met by Riccardo Giraudi’s newest restaurant, Pizz'Aria, opening soon in Paris 2nd arrondissement, a stone’s throw from the Sentier neighborhood. After Anahi and south-American food, or the Beefbar by the Champs-Elysées, the Italiano-British entrepreneur is back with a sun-filled and Mediterranean-inspired concept: street-food style pizza served in what looks like a giant match box.
And among them, a crazily indulging specialty: the Pinsa Romana! Both fluffy and crunchy, this creation is appealing with an oval-shaped dough topped by delicious and fresh produces. A pizza shaking the rules to be ranked as part of the new kids of pizz’!
For this new restaurant, Giraudi called in architect duo Humbert & Poyet – known for designing the different Beefbar worldwide. A universe also inspired by cinema, with symmetry reminding us of movies by Wes Anderson, such as “The Darjeeling Limited” or “The Grand Budapest Hotel”. Anyway, we are looking forward to discovering this wonderful pizzeria said to open from mid-September 2021.
55 Rue Montmartre
75002 Paris 2
Métro ligne 3 station "Bourse" ou station "Sentier"