The Armonia restaurant, located rue du Champs de Mars in Paris's 7th arrondissement, combines fine food and fine wine. We're off to discover this restaurant with its uncluttered decor that blends wood and marble for a Zen atmosphere.
At the helm is Andrea from Naples, who has worked in the kitchens of Robuchon, Axel Manès and a Middle Eastern prince. On the other, Mustapha, who trained with Mixologist Hanna Van Ongevalle, world champion in the discipline. Together, they set out to create a restaurant that rhymes with elegance and quality.
On the menu are French dishes, but not without inspiration from elsewhere. Andrea draws her inspiration from her roots and her travels. Whether you're here for a delightful lunch or an excellent dinner, there's something for everyone. During our visit, we were seduced by the tasting menu, which you can discover below.
Appetizer: a divine carbonara egg casserole.
Entrée 1: a perfectly seasoned carpaccio of sea bream and citrus fruit.
Entrée 2: ballotins of zucchini stuffed with rabbit and gambas in a smoked sauce, cooked to perfection for a lovely marriage of land and sea.
Course 1: Cod, beet broth and vegetable gyoza, a lovely marriage!
Dish 2: Veal cooked at low temperature, corn purée and burnt mini leeks. Melt-in-your-mouth with a nice change of purée.
Pre-dessert: yellow kiwi and saffron sorbet, burnt corn and basil chips for a fresh end to the meal.
Dessert: coconut meringue with nitrogen and mango siphon for an amazing show.
So, as you can see, this is a restaurant that really deserves to be talked about. If you like fine cuisine, refinement and service, this is the place for you.
This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.
Dates and Opening Time
From September 27th, 2021 to September 27th, 2024
Location
Restaurant Armonia
15 Rue du Champ de Mars
75007 Paris 7
Official website
restaurant-armonia.fr
More information
Opening hours: 12.00 - 14.30, 19h00 - 22h30
