Paillettes Paris, the festive restaurant with dancefloor - closed

Paillettes is the name of the hot new address just off the Champs-Elysées. In this new-generation restaurant, you can enjoy an art deco setting while savoring modern fusion cuisine cooked over a wood fire. As an added bonus, there's a great atmosphere with live music.

Here's a Parisian address that's sure to thrill gourmets with a taste for ambiance! Located a stone's throw from the Champs-Élysées, on the George V side, Paillettes Paris is a luminous restaurant that immerses us in a trendy atmosphere inspired by the Art Deco style. Its ultra-worked-out setting attracts the attention of curious passers-by. Gourmets, meanwhile, will probably be won over by the concept of this gourmet address.

While Paillettes has everything to charm Parisians with its stunning setting, its cuisine promises to enchant the taste buds. The menu features modern, wood-fired fusion cuisine. The menu was devised in collaboration with Michelin-starred chef Alan Geaam, whose work includes Qasti. Bonus? Paillettes is also a festive address , with a dancefloor surrounded by mirrors and lights: enough to bring out the diva in us all. The ideal place to party just a stone's throw from the Champs-Élysées.

But let's get back to our gourmets. For starters, we fall for the sea bass ceviche made with tiger leche, passion fruit, mango, red onion, coriander and lotus root chips. Enthusiasts of this South American specialty will not be disappointed: this expertly prepared ceviche reveals an explosion of flavors that transport us far from the French capital.

If you prefer a less salty-sweet alternative, we suggest a tuna tartare with tiger lick, avocado, fennel pickles, watermelon radish and crunchy roasted hazelnuts. Between these two starters, it's impossible to go wrong.

The main courses bring us to the heart of the matter! It's impossible to miss the filet of beef, originally from Normandy, which arrives on its Japanese Konro barbecue with knife-cut fries and beef jus. A spectacular arrival for a dish that should please carnivores.

For those who prefer seafood flavors, we highly recommend the Barbecued Black Tiger Prawns with a creamy quinoa risotto and salmon roe.

Still have room for dessert? If you've got a sweet tooth, don't worry: the sweets are up to scratch! If you want to keep the show going, don't hesitate: it's the Paillettes sphere. This house signature dessert begins with a chocolate shell that reveals its secrets, before you treat us to a mango passion cream with apples and pomegranates surrounding this sweet treat.

If you're tempted by the Saint-Honoré Dulce de leche and coconut milk, you may be afraid that your eyes are bigger than your stomach. But don't worry: this seemingly copious dessert is actually surprisingly light, and you can eat it without feeling heavy.