La Fabrique à Toga: original culinary experience by Olivier Stehly in Paris

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Published by Caroline J. · Photos by Caroline J. · Published on 7 April 2022 at 11h29
Olivier Stehly diversifies his indulging offer by launching an original culinary concept over savory dishes. Head to La Fabrique à Toga in Paris 12th arrondissement to awake your senses!

Please raise your hand if you have never heard of Olivier Stehly yet. Alright, not a lot of you. We must say the pastry chef has grown into a reference for many sweet-toothed people, especially thanks to several of his flagship creations such as the revisited cheesecake or the famous Toga Pop. But this time, we shall discover the savory menu. So, let us go to La Fabrique à Toga in Bercy Village, Paris 12th arrondissement.

The pastry chef got the excellent idea of creating and serving a new indulging concept, or rather an original culinary experience. In partnership with a cook, oh-so friendly, Olivier Stehly decided to settle an open-plan kitchen in the middle of his factory so you can admire the cook working at the stove, concocting delicious dishes behind the glass.

La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

As for propositions, enjoy a short menu, but effective, featuring carrot soup and cured ham toast, burrata and seasonal vegetables, or chicken curry served with peanuts and wild rice. Created based on the season and the chef’s mood, the menu regularly changes. That lunch, we truly fell in love with the egg dish, comté cheese and spinach, served in tiny casserole. A classic arousing the taste buds from the very first bite on.

La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

While the chef is juggling between the oven and pans in the kitchen, we continue the tasting with delicious lemony cod skewers (perfectly cooked), served with dill cream sauce and duck fat-cooked potatoes, a very hearty and indulging dish.

La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

And if you have a big sweet-tooth, then you cannot finish your meal without having one of Olivier Stehly’s pastries. Head to the sweet counter, at the entrance of the store, where several creations eye at you. Raspberry tart, chocolate éclair, lemon pie, pépite.. We eventually went for the super scrumptious Pecan Pie (sugar dough, caramel, pecan nuts, vanilla mascarpone and hazelnut), the cheesecake and its exotic filling and the chocolate Toga Pop.

La Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photosLa Fabrique à Toga by Olivier Stehly, nos photos

Note the lunch menu is different from the evening’s menu. For instance, in the evening, the chef has come up with a salmon tartare and green apple starter. As for mains, enjoy the broccoli and girolle risotto or the bluefin tuna tataki.

Time flies and we lost track of time, we have been in this warm and friendly place for almost two hours and we feel like at home! With this new concept over experimental cuisine, Olivier Stehly adds another asset to his venue in the 12th arrondissement, likely to appeal all regulars and new patrons!

So, ready for a culinary show?

Alcohol abuse is bad for your health, please drink responsibly.

This test has been carried out as part of a business invitation. If your experience differs from ours, please let us know in the comments.

Practical information

Dates and Opening Time
Starts 4 April 2022

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    Location

    60 Cour Saint-Emilion
    75012 Paris 12

    Prices
    Dessert le midi: €6
    Entrée le midi : €11
    Plat le midi: €15
    Menu carte : plat + dessert: €21
    Menu carte : entrée + plat: €24
    Menu carte : entrée + plat + dessert: €29

    Official website
    www.olivierstehly.com

    Booking
    www.olivierstehly.com

    Comments
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