Lüks, gourmet kebabs with unusual and creative recipes

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Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on June 30th, 2022 at 06:35 p.m.
At Lüks, the kebabs are gourmet, generous and, above all, original. Bingo!

Forget the classic salad-tomato-onion kebabs; at Lüks, originality is the order of the day! Created in 2019 by Kamal Zaoui and Nordine Bara, two street-food enthusiasts, Lüks first set up shop in the capital's 13th arrondissement, before opening a second takeaway address on the Canal Saint-Martin.

The idea behind Lüks? To offer a gourmet version of the traditional kebab which, decades after its arrival in France, remains one of the favorite sandwiches of young gourmets - and not just on the way home from a party! Indeed, there's no time like the present to devour a good kebab, and even more so when it's made with carefully sourced, or even homemade, goodness.

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And that's just what Lüks is all about! With daily fresh vegetables, homemade sauces, artisan bread and impeccably traceable meat, sourced from a renowned butcher and marinated for 24 hours in a secret marinade, Lüks kebabs are to be savored with your eyes closed.

First choice of the day: how do you eat this kebab? In a patty, in a soft homemade bun or in a bowl version, the new format available at Lüks? Second dilemma: which recipe do you prefer? It has to be said that Lüks recipes all rival each other in inventiveness!

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There are 9 permanent recipes on the menu, plus one that is regularly renewed, so there's room for all kinds of craziness. Alongside the traditional kebab (8.90€) with salad, tomato and onion, but enhanced with red cabbage and feta cheese as in Berlin kebabs, there's the goat-honey (8.90€) for sweet and sour lovers, the fuego (9,90€) with its cheddar sauce and taste-bud-warming jalapenos, the halloumix (9.90€) with this cheese from Cyprus, now the star of planchas, or the tartufo (16.90€), with stracciatella di Burrata and black truffle carpaccio.

Our favorite is the pistacchio (€14.90), with its pistachio sauce, red onion and yellow zucchini pickles for freshness, stracciatella di Burrata for comfort and creaminess, and a handful of chopped pistachios on top for crunch and color. In its galette version, the kebab looks like a little painting!

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As you can see, the kebab here is generous and original, far from the clichés of the genre. We've also been told that a third Lüks Kebab is due to open this summer!

This test was conducted as part of a professional invitation. If your experience differs from ours, please mention it in the comments.

Practical information

Location

24 Rue de la Grange aux Belles
75010 Paris 10

Official website
luks-kebab.fr

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