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L'Oiseau Blanc: The Peninsula's rooftop bar and restaurant

Published on 5 August 2014 By Candice L.
L'oiseau blanc : le restaurant sur le toit du Peninsula

Practical information


19 Avenue Kléber
75116 Paris 16

M° Kléber

55 euros (Entrée jour+plat jour+dessert)
78 euros (Menu en 3 plats)
99 euros (Menu en 4 plats)

This rooftop bar and restaurant makes The Peninsula proud! Located on the 6th and last floor, it offers a 360° panoramic view over the most beautilful Parisian monuments. As for the cuisine, regional products are highlighted and flawlessly paired with outstanding French wines!

L'Oiseau Blanc rooftop bar and restaurant is located on the 6th floor of the Peninsula hotel. It offers a 360° view over the most famous Parisian monuments and a sunroof to open as soon as sunny days are back, what an exceptional feature! The aviation-themed restaurant celebrates the adventures of WWI pilots who in 1927 tried to fly over the Atlantic Ocean taking off from the Bourget. It pays tribute to them thanks to a unique collection of aviation-linked memorabilia including a replica of the biplane L'Oiseau Blanc at a scale of 1:75. You can find it on the courtyard nearby. You can also notice a fine white porcelain bird featuring a custom-made motif representing the plane.

The menu features Chef Sidney Redel's skills and the best of French cuisine with traditional dishes but revisited and reinterpreted in a contemporary style. The bistronomic menu offers seasonal and regional products served with an exceptional range of French wines. Among Chef Redel's signature ingredients: jumbo shrimps off the Breton coast seared in semi-salted butter, peach, avocado, button mushrooms, pincer-flavored consommé, steamed Saint-Sever guinea fowl, satureja, chards with juice, "bitter" potato cream. You can order the chef's cuisine à la carte or the Sierra Romea menu served in three (€78) or four (€99) courses or the Oscar Bravo menu offering the starter and main course of the day followed by a dessert (€55).

You cannot leave without trying out the desserts cooked by the talented pastry chef, Julien Alvarez! The menu will make your mouth water: chocolate biscuit, crunchy meringue, chestnut and chocolate cream, milk chocolate ice cream, seasonal fruits baba, lemon-flavored thyme syrup, light cream or compote made of fresh apricots from Roussillon. You will like them for sure!



L'Oiseau Blanc bar is perfect to have a drink before or after eating and to enjoy the breathtaking view over the Parisian monuments whilst listening to international DJs!

It is clear why the Peninsula is proud of L'Oiseau Blanc! Make the most of sunny days to have a treat in an exceptional setting!


Practical information
L'Oiseau Blanc
The Peninsula hotel
19, avenue Kléber - 75116 Paris
+33 (0)1 58 12 28 88
Oscar Bravo menu (starter+main course+dessert):€55
Sierra Romea menu in 3 courses (€78) or in 4 courses (€99)

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