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Christmas Eve Dinner 2017 with Paris Marina

Published on 19 October 2017 By Candice L.
Réveillon de Noël 2014 avec La Marina de Paris

Practical information

On 24 December 2017

104 euros (Le Menu)
35 euros (Le menu enfants)

Rendez-vous au pied du Musée d'Orsay

Do you want to blow away your mother in low for Christmas eve? How about taking her on a cruise across Paris to discover the wonderful monuments while enjoying a tasty meal? Here’s the program!

If you want to change from the usual Christmas Eve dinners, how about being blown away while sailing the Seine River and eating a good meal?
You’re expected at the foot of the Musée d’Orsay for a 2-hour cruise.

Christmas Eve Dinner Menu
€104/person

Glass of Champagne
***
STARTERS
Assortment of starters
Fried scallops, artichoke cream, lemon crumble
Salt and pepper butterfly prawns, candied vegetables with cumin
Duck foie gras, lightly tangy apple éclair
Verrine of lentils and crispy vegetables with raw and cooked tomates
or
Pumpkin soup, baby salad greens with pine nuts and marinated artichokes
***
MAIN COURSES
Chicken supreme, baby roast potatoes and chestnut, thyme sauce
or
Hake pie with lemon cream, mashed potatoes with seaweed
or
Slab of beef, potato pancake, oyster mushrooms and yellow carrots (+€7)
or
Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms
***
DESSERTS
Assortment of desserts
Christmas cake with raspberry coulis
Salted butter caramel macaroon and seasonal fruit
Mini shortbread with orange meringue cream
Verrine of chestnut cream and vanilla mousse with hazelnut flakes
or
Coconut rice pudding, seasonal fruits, dark and white chocolate Mikado
***
DRINKS
A glass and a ½ bottle of Champagne or Grand Cru wine
½ bottle of mineral water

 

Vegetarian Menu

STARTER
Pumpkin soup, baby salad greens with pine nuts and marinated artichokes
***
MAIN COURSE
Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms
***
DESSERT
Coconut rice pudding, seasonal fruits, black and white chocolate Mikado

 

Child menu
€35

STARTER
Cheese pastry
***
MAIN COURSE
Chicken supreme, baby roast potatoes and chestnuts, thyme sauce
or
Hake pie with lemon cream, crushed potatoes with seaweed
or
Slab of beef, potato patty, oyster mushrooms and yellow carrots (+€7)
***
DESSERT
Christmas cake with raspberry coulis
***
DRINKS
Orange juice; Coca-Cola or water

It’s possible to dine by the bay windows

Practical information:
Christmas Eve Dinner 2017 with Paris Marina
Departing at the foot of the Musée d’Orsay – 75007 Paris
December 24 and 25, 2017
Information and booking on Paris Marina website

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