Park Hyatt Paris-Vendôme Winter chalet 2019-2020

Published by Caroline J. · Published on 13 November 2019 at 14h26 · Updated on 13 November 2019 at 16h43
From November 14, 2019 to February 15, 2020, Park Hyatt Paris-Vendôme chalet is back on its winter terrace. For this new edition, the winter chalet takes us to the mysterious and unique world of gold diggers!

Winter is here and with this new season, some hotels and restaurant in Paris turn their terraces into winter terraces for the Holidays.

It’s what Park Hyatt Paris-Vendôme is offering from November 14, 2019 to February 15, 2020 with its winter chalet especially redisgned for the occasion.

This year, the Park's Chalet looks like a remote cabin high in the snowcapped mountains... Perched 1.20m above the ground, this rustic wooden cabin takes us back to the time of gold diggers. Ice axes and shovels as well as a few canvas bags filled with gold stones are to be discovered around.

Intimate and warm, this winter chalet offers clients a total change of scenery and magic as well as good food.

Inside, guests can enjoy, around a large table that can accomodate four to twelve guests, come and enjoy dishes concocted by Jean-François Rouquette.

Park Hyatt Paris-Vendôme executive chef has come up for lunch and dinner an exceptional Raclette Montagnarde with Saint Nicklaus cheese, baby potatoes as well as a charcuterie selection from the Alps. A Palace version is served with truffled for raclette amateurs. Regarding Jimmy Mornet, he will offer guests a chilled and sour sweet treat.

For more ideas to celebrate Christmas in Paris, check our guides out:

Practical information

Opening Time
From 14 November 2019 to 15 February 2020

×

    Location

    3-5, Rue de la Paix
    75002 Paris 2

    Prices
    Menu déjeuner - par personne: 68 €
    Menu Racelette Montagnarde - le soir: 175 €

    Official website
    www.hyatt.com

    More informations
    Réservation obligatoire au 01 58 71 10 60
    Email : reservations.restaurants@hyatt.com
    Chalet privatisé de 4 à 12 personnes maximum
    175 € par personne pour le menu « Raclette Montagnarde »
    275 € par personne pour le menu « Raclette Palace à la truffe noire »

    Comments
    Refine your search
    Refine your search
    Refine your search
    Refine your search