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New Year’s Eve 2018 at Lazare in Paris

Published on 22 December 2017 By Candice L.
Lazare : le nouveau restaurant d'Eric Frechon ouvert en continu à Paris

Practical information

On 31 December 2017


Parvis de la gare Saint-Lazare, rue intérieure
75008 Paris 8

90 euros

Chef Eric Frechon and his team concocted you a New Year’s Eve menu full of promises to celebrate the new year as it should be.

Head to Lazare where grand Chef Eric Frechon runs the kitchen. To celebrate the New Year with conviviality, he prepared a very gourmet and delicious menu!

New Year’s Eve Menu
December 31, 2017
€90/person (excluding drinks)

***
STARTERS (€30)
Pheasant hen terrine, foie gras and hazelnuts artichoke
Roasted scallops in their shells, butter with parsley and curry
Celeriac remoulade, green apple and King Crab
***
MAIN COURSES (€50)
Salt salmon, green lentils from Puy, black truffle
Sobrasada roasted cod, covered in green cabbage butter
Quince roasted wild duck, dry fruits polenta
Roasted beef fillet, truffled mashed potatoes
Pasta shells for spoiled children, black truffle, ham and beaufort cheese.
***
DESSERTS (€15)
Grand cru chocolate tart and vanilla ice cream
Vanilla mille-feuille, caramel sauce
Chestnut lava cake, pear sorbet and blackberry caviar

Practical information:
New Year’s Eve 2018 at Lazare
Gare Saint-Lazare square, rue intérieure – 75008 Paris
+33 (0)1 44 90 80 80
December 31, 2017
Menu: €90/person (excluding drinks) or à la carte

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