Shangri-La 100% green dinners, delicious vegetarian dinners

From now on, one of Shangri-La Hotel restaurants, La Bauhinia, launches a 100% green dinner around vegetables on every first Thursday of the month. Executive chef Christophe Moret puts the best of the kitchen garden in your plate. Truck farmer stall, live DJ and other surprises are provided… The next dinner will be held on Thursday January 4, 2018 at 7:30 p.m.

Each first Thursday of the month, Shangri-La Hotel La Bauhinia organizes a 100% green menu highlighting vegetables. Nature-inspired atmosphere, waiters dressed in jeans and checkered shirts, rhythmic music, the place completely changes in comparison of what it usually looks like to offer a different and stimulating evening.

Dîners 100% green du Shangri-La Hotel Paris

Throughout the evening, executive chef Christophe Moret offers you a true culinary work of art around the kitchen garden. We need to say he knows his trade well since he is the grandson of a truck farmer. He happily works and enhances vegetables according to seasons and in respect of freshness, transparency and ethic.

He wants to show us that we can enjoy a meal by only eating vegetable. Each month, he provides a new menu created according to the seasonal vegetables. His creations are surprising such as the Bloody Mary based on tomatoes or the watermelon spring rolls filled with soup herbs, kasha and green vegetables cooked casserole with almond milk, turnips, beetroots (cooked in wooden fire) and tofu served in beautiful ravioli (and borscht vinaigrette) to end with strawberry tasting like a sangria and a coco-lime sorbet…

Dîners 100% green du Shangri-La Hotel Paris

Dîners 100% green du Shangri-La Hotel Paris

To go along with this green dinner, you can count on the wise advice of the very attentive sommelier chef. For this dinner, he favors wines aged in biodynamic agriculture and offers to end your meal with a fair trade, non-roast and hand-harvested tea, coffee or hot chocolate. If you like cocktails, the menu gives pride of place to vegetables with cucumber, kale, celery and ginger juice. Perfect to get loads of energy!

Dîners 100% green du Shangri-La Hotel Paris

Since Shangri-La gets to the bottom of the concept, every first Thursday of the month, it invites the producers that supply the restaurant. That way, you can meet them and talk about their products, they will also listen to your needs. At each dinner, a truck farmer, a wine grower and a grower will be present.

Dîners 100% green du Shangri-La Hotel Paris

Come each first Thursday of the month for a 100% green dinner in La Bauhinia wonderful setting. The five-course menu costs €78 (excluding drinks). The next dinner will be held on January 4, 2018 and then on each first Thursday of the month.

The two-starred chef, Christophe Moret, will make you discover his vegan creations such as the wild mushrooms carnaroli risotto and the delicious roasted Caromb black figs flavored with maple scents.

On this occasion, truck farmers Thierry and Elise Riant, whose products truly inspired chef Moret, will set up a beautiful stall displaying vegetables and herbs from their farming in Carrières-sur-Seine.

You can also enjoy the selection of wines aged in biodynamic agriculture set up by sommelier chef Matthias Meynard.

100% Green Dinner

Thursday January 4, 2018 from 7:30 p.m. to 10 p.m.
€78 excluding drinks
€108 including tea pairing
€118 including wine pairing

Artichoke guacamole
Raw vegetables

***

Spicy Thai salad
Beetroots, radish and fennel

Gewurtztraminer Grand Cru Zinnkoepfle - domaine A. Bursin 2016

Imperial green tea with jasmine flowers

***

Barry creamy soup
Multicolored "poudré de neige"

***

Lou sou Fassum
Red rice from Camargue

Oolong Tie Guan Yin tea
Bourgogne Haute-Côtes de Nuit - Domaine D. Duband 2015

***

Colombian coffee crisp like a tiramisu
Poudré de Fleur de Cazette

Muscat Beaumes de Venise - Domaine des Bernardins 2015

Oolong Tie Guan Yin tea

Practical information:
Shangri-La launches 100% Green dinners
La Bauhinia
10, avenue d’Iéna – 75116 Paris
Phone: +33 (0)1 53 67 19 98
Next dinner on January 4, 2018 then every first Thursday of the month
Five-course meal excluding drinks: €78
Wine pairing: €118
Tea pairing: €108

Candice L.
Last updated on 4 January 2018

Practical information

Opening Time
On 4 January 2018

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    Location

    10 Avenue d'Iéna
    75116 Paris 16

    Prices
    Accords mets et thés: 108 €
    Accords mets et vins: 118 €
    Le menu hors boissons: 78 €

    More information
    Tous les 1ers jeudi du mois
    Prochain dîner le 4 janvier 2018

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