Each first Thursday of the month, Shangri-La Hotel La Bauhinia organizes a 100% green menu highlighting vegetables. Nature-inspired atmosphere, waiters dressed in jeans and checkered shirts, rhythmic music, the place completely changes in comparison of what it usually looks like to offer a different and stimulating evening.
Throughout the evening, executive chef Christophe Moret offers you a true culinary work of art around the kitchen garden. We need to say he knows his trade well since he is the grandson of a truck farmer. He happily works and enhances vegetables according to seasons and in respect of freshness, transparency and ethic.
He wants to show us that we can enjoy a meal by only eating vegetable. Each month, he provides a new menu created according to the seasonal vegetables. His creations are surprising such as the Bloody Mary based on tomatoes or the watermelon spring rolls filled with soup herbs, kasha and green vegetables cooked casserole with almond milk, turnips, beetroots (cooked in wooden fire) and tofu served in beautiful ravioli (and borscht vinaigrette) to end with strawberry tasting like a sangria and a coco-lime sorbet…
To go along with this green dinner, you can count on the wise advice of the very attentive sommelier chef. For this dinner, he favors wines aged in biodynamic agriculture and offers to end your meal with a fair trade, non-roast and hand-harvested tea, coffee or hot chocolate. If you like cocktails, the menu gives pride of place to vegetables with cucumber, kale, celery and ginger juice. Perfect to get loads of energy!
Since Shangri-La gets to the bottom of the concept, every first Thursday of the month, it invites the producers that supply the restaurant. That way, you can meet them and talk about their products, they will also listen to your needs. At each dinner, a truck farmer, a wine grower and a grower will be present.
Come each first Thursday of the month for a 100% green dinner in La Bauhinia wonderful setting. The five-course menu costs €78 (excluding drinks). The next dinner will be held on March 1, 2018 and then on each first Thursday of the month.
You can also enjoy the selection of wines aged in biodynamic agriculture set up by sommelier chef Matthias Meynard.
100% Green Dinner
Thursday March 1, 2018 from 7:30 p.m. to 10 p.m.
€78 excluding drinks
€108 including tea pairing
€118 including wine pairing
CRUSHED ASPARAGUS / SEAWEED CONDIMENT
ARGENTEUIL CREAMY SOUP
Almond blancmange and cheese soldiers with herbs
JASMINE GREEN TEA
Gewurtztraminer Grand Cru Zinnkoepfle - domaine A. Bursin 2016
RAW FIRST GREEN ASPARAGUS FROM PROVENCE
Maltaise condiment / black olives
GREEN AND CRIMSON ASPARAGUS RISOTTO
Uda watte tea
Alsace pinot noir - Réserve - DOmaine Trimbach 2015
CHILLED ROASTED RHUBARB IN SALT CRUST
Muscat Beaumes de Venise - Domaine des Bernardins 2015
Oolong Tie Guan Yin tea
On 1 March 2018
Shangri-La Hotel Paris
10 Avenue d'Iéna
75116 Paris 16
Le menu hors boissons: 78 €
Accords mets et thés: 108 €
Accords mets et vins: 118 €
Tous les 1ers jeudi du mois
Prochain dîner le 1er mars 2018