Every year, many restaurants open in Paris. And 2022 will be no exception to the rule despite the current difficult situation for the food industry. This year again, foodies will see many new spots opening here and there in Paris to delight their taste buds.
And let us tell you now there will be something for everyone! From Asian restaurant to Mediterranean cuisine, to French gastronomy and street-food… Discover now the most awaited restaurants opening in 2022 in Paris.
New restaurants opening in 2022 in Paris:
Recently inaugurated!
Chez Micheline, the new restaurant by the Bistrots pas parisiens
Chez Micheline, here is the name of the latest Bistrots pas parisiens restaurant opening this spring in the former Pont de Sèvres railway station. [Read more]
Sfacciata, the latest retro-contemporary Italian restaurant
Sfacciata, here is the name of this new Italian restaurant opening in Paris 1st arrondissement, a stone’s throw from the Jardins des Tuileries. A retro-inspired concept serving contemporary Italian cuisine, we love it! [Read more]
Granite, Tom Meyer’s restaurant aiming at the stars
Tom Meyer recently opened his first restaurant in Paris, Granite, surrounding himself with Stéphane Manigold and Anthony Chenoz for the pastry part. A new restaurant soon to be awarded their first star in a few weeks. [Read more]
Boucan, Reunion-inspired bistronomy
To add sun to your meals, run and discover Boucan, the latest Reunion-inspired bistronomic restaurant in Paris 10th arrondissement. [Read more]
Laurier, the latest Greek restaurant by Mavrommatis at Galeries Lafayette Champs-Elysées
Chef Mavrommatis invites you on a culinary journey by the Mediterranean and the Aegean Sea, in his latest restaurant, Laurier, at the Galeries Lafayette Champs-Elysées. [Read more]
MamaSens, the latest restaurant by the Pourcel brothers at the Galeries Lafayette Haussmann
The Pourcel brothers are back in Paris after 10 years being away, with a brand-new Mediterranean restaurant, MamaSens, at the Galeries Lafayette Haussmann. [Read more]
El Vecino, the latest Mexican taqueria in Paris
Mexican street food in all its diversity at El Vecino, a small taqueria that opened in Paris. On the menu, tacos galore! [Read more]
Dizen, the delicious Israeli street-food counter in Pigalle
Discover a main dish from Israeli street-food at Dizen: sabich! Pita bread stuffed with wonders. It is easy, and it is even the only dish available at the counter. [Read more]
Perception – Korean chef Sukwon Yong’s first restaurant
Chef Sukwon Yong opens his first restaurant in Paris – Perception – shining a light on French gastronomy mixed with Korean hints. [Read more]
Opening very soon!
Iconik: the new festive street-food, and bar court opens
Iconik, here is the name of this new and great food court opening from Wednesday January 13, 2022, in Paris 13th arrondissement. Head to Italik to discover this new place of life gathering street-food, coffee shop, bar and festive entertainments. [Read more]
Bleu Bao, Bao family’s latest restaurant
The Bao family has a new baby! Called Bleu Bao, this new restaurant – still inspired by Chinese cuisine – is to open in February 2022 in Paris 9th arrondissement! [Read more]
Dumbo opens another smash burger venue in Paris
This is not a dream: Dumbo is opening another venue in January 2022 where you can enjoy delicious smash burgers in Paris 10th arrondissement! [Read more]
And rumor has it by March 2022, Florian Barbarot is to open his very first place, called Quelque Part in Paris 9th arrondissement. He will serve seafood-inspired cuisine without forgetting his Norman origins very dear to his heart.
In January, 2017 World's Lobster Roll champion Moïse Sfez also presents a new restaurant, Janet. On the menu, the iconic corned beef sandwich, inspired by the traditional Jewish deli in the 50's. Janet takes us to the kitchen of a New York deli with recipes entirely dedicated to pastrami: a nice cut of meat served warm or lukewarm, cut to order and served with rye bread and mustard.
January will be also marked by the opening of Tekes in Paris 2nd arrondissement, by the team already behind Shabour. With Tekes, Assaf Granit, Dan Yosha and Tomer Lanzman mix Israeli traditions and ceremonies with innovative cooking techniques. Each dish gives pride of place to vegetal, placing it at the very center of the plate and staging rituals translating this melting pot very own to Jerusalem.
Lovely discoveries ahead!
