Quirky restaurants in Paris

Published by Laurent P. · Published on 11 September 2019 at 21h13
Looking for a quirky and unusual restaurant in Paris? You want something new, spectacular, and something awe-inspiring in your plate? Enjoying a meal in a unique setting or context? For uncommon culinary experiences, keep reading!

There are some days, we just want to be surprised. Some days we feel like taking up some challenges. Days we want something new especially in our plates. Yes, there are days we simply feel like hitting a quirky restaurant! And it’s perfect since in Paris, there’s a lot to discover. What, when, where? To know where to go to meet your culinary needs, follow the guide!

SURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentésSURI restaurant et deli spécial aliments fermentés Suri, fermented food restaurant and canteen
Suri. This is the name of Marie-Claire Frederic’s new Parisian restaurant-canteen. The restaurant gives pride of place to fermented food. This food packed with natural probiotic that are not only a good way to preserve food but also new textures and taste, to discover absolutely.

Atelier Mikki, le restaurant mi-crêpe mi-maki du 3e arrondissementAtelier Mikki, le restaurant mi-crêpe mi-maki du 3e arrondissementAtelier Mikki, le restaurant mi-crêpe mi-maki du 3e arrondissementAtelier Mikki, le restaurant mi-crêpe mi-maki du 3e arrondissement Atelier Mikki, the 50% crêpe 50% maki restaurant in Paris 3rd arrondissement - our pictures
Gourmands and foodies, we have something for you! Atelier Mikki, a table in Paris 3rd arrondissement invites you to discover its… original flavors. The house’s specialty? A bold concept between crepe and maki. Let’s go, friends!

Ouverture du premier restaurant Coya à Paris en septembre 2019Ouverture du premier restaurant Coya à Paris en septembre 2019Ouverture du premier restaurant Coya à Paris en septembre 2019Ouverture du premier restaurant Coya à Paris en septembre 2019 First Coya restaurant opens in Paris in September 2019
Coya’s traditional Peruvian cuisine comes to Paris for the first time with a restaurant said to open in September 2019 at Beaupassage.

For the Love of Food : le premier restaurant incubateur de chefs à ParisFor the Love of Food : le premier restaurant incubateur de chefs à ParisFor the Love of Food : le premier restaurant incubateur de chefs à ParisFor the Love of Food : le premier restaurant incubateur de chefs à Paris For The Love of Food: the first chef-incubating restaurant in Paris
Feel like enjoying a new gourmet, original and innovative experience? Then, discover from September 26, 2019, For the Love of Food, described as the first chef-incubating restaurant in the French capital!

Fuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrentFuumi, où quand le sushi et le burrito se rencontrent Fuumi, when sushi and burrito meet
Do you like Japanese cuisine? Do you like Mexican cuisine as much? You’ll love Fuumi that offers a very curious but oh-so delicious concept: the maki-burrito. A concept developed in the three restaurants in Paris 2nd arrondissement, 9th and 11th.

Bidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à ParisBidoche : la boucherie qui cache un restaurant à Paris Bidoche: the butcher’s shop hiding a meat restaurant in Paris
Vegan, pescatarian and vegetarian friends, please refrain from reading what follows! As its name says it, Bidoche promotes good meats coming from French terroirs and carefully selected by offering an original concept: a restaurant hidden behind a butcher’s shop!

Yikou, le resto de Yikou, le resto de Yikou, le resto de Yikou, le resto de Yikou, the French-Chinese restaurant with revisited dim sum
Yikou is a restaurant that creates a lovely blend of Chinese gastronomy and French ingredients. Come along and discover this super restaurant with an eclectic décor that promotes diversity in a delicious way. You’ll make short work of it!

The Cure Restaurant ParisThe Cure Restaurant ParisThe Cure Restaurant ParisThe Cure Restaurant Paris The Cure, the mood restaurant in Paris
The Cure is a brand-new restaurant in the 9th arrondissement of Paris offering you to eat in accordance with your mood and to correct it if need be. Food can play a major role on your state of mind. We don’t only eat to treat ourselves or to stay in shape but also to recover, be more serene…

Après, la table à l'esprit "jungle" du Kube Hôtel ParisAprès, la table à l'esprit "jungle" du Kube Hôtel ParisAprès, la table à l'esprit "jungle" du Kube Hôtel ParisAprès, la table à l'esprit "jungle" du Kube Hôtel Paris Après, the “Jungle” table at Kube Hôtel Paris
Nestled in a quiet street out of the hustle and bustle of La Chapelle, Kube Hôtel Paris new restaurant revisits dishes from yesteryear in a luxuriant nature.

Bus Toqué : les photosBus Toqué : les photosBus Toqué : les photosBus Toqué : les photos Bus Toqué: a tasty restaurant with an incredible view of Paris
Bus Toqué offers you to discover the most beautiful corners in Paris while being comfortably seated in an ultra-design bus. Whether it’s for lunch, a romantic aperitif or a dinner, Bus Toqué promises you a delicious meal, and a table with a view.

Pancake Sisters ouvre un nouveau spot à BastillePancake Sisters ouvre un nouveau spot à BastillePancake Sisters ouvre un nouveau spot à BastillePancake Sisters ouvre un nouveau spot à Bastille Pancake Sisters opens a new spot in Paris Voltaire neighborhood
Pancake Sisters, the canteen dedicated to pancakes and pancakes only has just opened a second restaurant in the French capital. A second spot located in Bastille a neighborhood undergoing changes.

Bar-Restaurant Touch'In ParisBar-Restaurant Touch'In ParisBar-Restaurant Touch'In ParisBar-Restaurant Touch'In Paris Touch'In Paris, the technological Bar & Restaurant!
Touch'In Paris, the Bar-Restaurant with an innovative concept has recently opened in the 8th arrondissement of Paris. You get to order your cocktail and your menu (or more than that if you wish) with your table... litterally!

Les Petits Rolls de Paris, le spot pour les amateurs de cordons bleusLes Petits Rolls de Paris, le spot pour les amateurs de cordons bleusLes Petits Rolls de Paris, le spot pour les amateurs de cordons bleusLes Petits Rolls de Paris, le spot pour les amateurs de cordons bleus Les Petits rolls de Paris, the place to be for Cordons Bleus lovers
Cordons Bleus lovers have found their new place to be! Nestled in Paris 2nd arrondissement, Les Petits Rolls de Paris managed to revisit this major dish we used to eat as children, in the shape of a fried roll, easy to eat in the street. A very warm and friendly restaurant that will delight street-food enthusiasts.

Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante!Ouverture de Gianni: la nouvelle pizzeria du 18ème où l'on chante! Gianni, the new singing pizzeria in Paris 18th arrondissement
Gianni Pizzeria is now open in Paris. It’s the new pizzeria in the 18th arrondissement where you can sing, slam or just declare whatever you want. Here, the watchword is conviviality and when the boss doesn’t make pizzas fly in the air, he tells many anecdotes about Italy. How magical!

La Station Damrémont, le resto aux airs de station de métroLa Station Damrémont, le resto aux airs de station de métroLa Station Damrémont, le resto aux airs de station de métroLa Station Damrémont, le resto aux airs de station de métro La Station Damrémont, the restaurant that looks like a metro station in Paris
Rolling since September 2017, La Station Damrémont is an address crazy about burgers that uses the code of the Parisian subway. The whole in the heart of the always moving 18th arrondissement.

Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes !Riz Riz : nouveau restaurant dédié au riz sous toutes ses formes ! Riz Riz: new restaurant dedicated to rice in all its forms!
Riz Riz is the first concept of restaurant devoted to rice, to be enjoyed in all its forms! In the heart of the Marais neighborhood, in a clean setting, come and discover this food that is available in each and every world’s cuisine.

Egg Factory, le premier fast food spécialisé dans l'oeufEgg Factory, le premier fast food spécialisé dans l'oeufEgg Factory, le premier fast food spécialisé dans l'oeufEgg Factory, le premier fast food spécialisé dans l'oeuf Egg Factory, the first fast food specialized in egg
People loving eggs in all their shapes are expected at Egg Factory, the first fast food specialized in egg set in Paris 10th arrondissement. The occasion to enjoy tasty burgers with egg-based buns.

Bel canto, le restaurant où l'on chante comme à l'opéraBel canto, le restaurant où l'on chante comme à l'opéraBel canto, le restaurant où l'on chante comme à l'opéraBel canto, le restaurant où l'on chante comme à l'opéra Bel Canto, the opera restaurant in Paris
Opera lovers can meet at Bel Canto, a restaurant in Paris 4th arrondissement inviting you to enjoy different fine dishes surrounded by waiters singing…. opera! An uncommon way to enjoy your evening out while eating delicious food.

Ma Cocotte, restaurant du marché aux puces de Saint-Ouen, Anthony Huguenin et Norbert TarayreMa Cocotte, restaurant du marché aux puces de Saint-Ouen, Anthony Huguenin et Norbert TarayreMa Cocotte, restaurant du marché aux puces de Saint-Ouen, Anthony Huguenin et Norbert TarayreMa Cocotte, restaurant du marché aux puces de Saint-Ouen, Anthony Huguenin et Norbert Tarayre Ma Cocotte, Norbert Tarayre’s gourmet restaurant at the Saint-Ouen Flea Market
Ma Cocotte, the emblematic restaurant of the Saint-Ouen Flea Market, is now part of Bistrots pas Parisiens group by Hakim Gaouaoui and Norbert Tarayre. With chef Anthony Huguenin, they serve tasty bistro and homemade dishes for a small cost.

Practical information

Location

Paris
75 Paris

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