What better feeling than to end a meal in a restaurant by telling yourself that you've had your money's worth; that not only have you enjoyed yourself, but you're definitely not hungry any more, and that you're ready to conquer the city with a full belly, a feast for the taste buds and a full heart? If for you, lunch or dinner in a restaurant should be a sign of conviviality but also of generosity, then you've come to the right place.
Of course, generous portions don't just mean more goodies on the plate, but also an even warmer and more convivial experience than usual. And why choose between quality and quantity when you can have both on the same plate?
Whether you're looking fortraditional, family-style or local dishes, one thing's for sure: these Parisian restaurants will leave a lasting impression on even the most voracious appetites. Generous portions, a friendly atmosphere and flavors as diverse as they are varied... What better equation?
So, to enjoy a hearty lunch or dinner with good value for money, check out our top addresses for particularly generous restaurants in Paris!
L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!
Sponsored - L'Atelier Entrecôte & Volaille opens its 1st restaurant in the heart of Paris, shaking up the codes of the local dish with a reinvented "two-course" formula! Choose between tender beef or expertly-cooked poultry, and let yourself be seduced by the jealously-guarded ultimate sauce and perfect fries! [Read more]
The Blossom Arms, Alexandre Chapier's English seafood pub
Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely. [Read more]
Kiss, sunny street food and XXL sandwiches with a Californian twist
Matthias Gloppe's second address after Echo, Kiss unveils a selection of XXL sandwiches with a Californian twist, as well as American breakfast specialities! [Read more]
Kapara, the rebirth of Balagan with chef Zohar Sasson
Balagan is dead, long live Kapara! The menu has changed, but the venue and its boisterous atmosphere remain the same. And in the colorful plates, sunny dishes signed Assaf Granit and executed by chef Zohar Sasson. [Read more]
Impact Berliner Kebap, a real Berlin kebab in Paris
Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement! [Read more]
La Brasserie des Arts, authentic Parisian brasserie by the book
With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot! [Read more]
Basis, traditional quality kebabs, guaranteed pleasure
After conquering Belleville, Basis opens a new address in Paris and tackles another neighborhood that has become a master in the art of kebab: Strasbourg Saint-Denis. With the same passion for good kebabs! [Read more]
Ardi, the restaurant and concept store based on Palestinian cuisine and handicrafts
In the 18th arrondissement, take the time to discover Palestinian gastronomy and craftsmanship at the only restaurant in Paris to celebrate Palestinian know-how. A warm and authentic concept store! [Read more]
Sugo, the affordable Italian address for fresh pasta sauces
Sugo is the Italian address on rue Sainte-Anne, offering a short menu of fresh, homemade pasta at affordable prices, to be sauced to the last drop! [Read more]
Ayahuma, a stunning, friendly and (very) affordable Ecuadorian restaurant
Between Voltaire and Père Lachaise, a well-kept secret that local regulars pass on to each other: the Ayahuma restaurant. A (very) friendly, (very) tasty and (very) affordable address. A big yes. [Read more]
Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin
As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin. [Read more]
Mugung, Sentier's favorite Korean restaurant
Dive headlong into Korean dishes at Mugung restaurant in the Sentier, a far cry from the ever-popular bibimbap and bulgogi. [Read more]
Friday Night, Jewish Shabbat specialties every day of the week
You don't have to wait until Friday night to celebrate. At Vendredi Soir, Shabbat is every day of the week, with Jewish specialties traditionally shared at family tables. [Read more]
Soré, a generous African canteen-grocery on the Canal Saint-Martin
Embark on a journey to Africa and its thousand and one flavors at the Soré canteen-grocery store, a stone's throw from the Canal Saint-Martin! [Read more]
Alesti, affordable brasserie on the Grands Boulevards and great French classics
Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood. [Read more]
Au Pied de Cochon, gourmet cuisine at Les Halles day and night
Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life. [Read more]
Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure. [Read more]
Lou, Californian cuisine with Mexican influences by Mailea Weger
With her Californian cuisine infused with Mexican influences, Nashville chef Mailea Weger lights up the 11th arrondissement at her restaurant Lou. [Read more]
Nonos, Paul Pairet's restaurant-grill at the Hôtel de Crillon
Chef Paul Pairet has completely redesigned the former Brasserie d'Aumont in the Hôtel de Crillon, and now unveils Nonos, a restaurant-grill, and Comestibles, a grocery counter. The verdict is in: a real treat. [Read more]
Faurn and his man'ouchés, Alan Geaam's Lebanese pizzas
Alan Geaam has opened Faurn, a restaurant a stone's throw from his previous addresses, where he makes it a point of honour to introduce diners to man'ouché, the Lebanese cousin of pizza! [Read more]
Les Fabricants: the restaurant with comforting, generous and affordable dishes
Les Fabricants is a good neighborhood address that has become a real institution in the 11th arrondissement of Paris. Here, you'll discover a good-natured spot with home-made dishes that are ultra-comforting and offer excellent value for money. Be careful not to have your eyes bigger than your stomach: the dishes are very copious. [Read more]
Ismaïl, colorful and tasty Indo-Lebanese cuisine
The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes. [Read more]
Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty
Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris! [Read more]
Agata, generous Neapolitan pizzas in Saint-Germain-des-Prés
In Saint-Germain-des-Prés, Italian restaurant Agata unveils its generous, carefully-crafted Neapolitan pizzas, and it's a hit. [Read more]
L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro
L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address! [Read more]
Restaurant Le Plomb du Cantal : the Auvergne institution where aligot and truffade are honored
Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade. [Read more]
Wrap'n Roll Sushi, the Japanese restaurant for generous, unusual and truly affordable rolls
Wrap'n Roll Sushi is THE Japanese restaurant on the Saint-Lazare side of Paris, offering a host of unusual and affordable maki rolls. [Read more]
Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan! [Read more]
Café Max, generous French cuisine in this Resistance stronghold
Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders. [Read more]
Le Lys d'Or, the 12th arrondissement's Chinese institution for over 30 years
For over 30 years, family-run restaurant Le Lys d'Or has been filling the stomachs of traditional Chinese food lovers in the 12th arrondissement. [Read more]
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]
Filakia Petit Café d'Athènes, tasty and generous Greek street food
Generous mezzés, typical sandwiches with beautiful spit-roasted meats, cocktails based on Hellenic spirits, there's no doubt about it: Filakia is a real little Greek tavern in Paris! [Read more]
Sonny's Deli, authentic New York sandwiches in Paris
Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite! [Read more]
Faste, the restaurant with generous and original croque-monsieurs
On the Faste menu, there's just one star: the croque-monsieur, which comes in a thousand and one original, regressive recipes. [Read more]
Loov, tasty and (very) affordable couscous in République
A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov! [Read more]
Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg
Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea. [Read more]
Coquin, the excellent affordable rotisserie in Ménilmontant
Flame-roasted French poultry, a friendly atmosphere and a competitive menu at unbeatable prices - you're not dreaming, you're at the Coquin rotisserie! [Read more]
Bouillon République, the bubbling French address
Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices. [Read more]
Baba Zulu, the American soul food restaurant to try in Paris
Head to the United States for a regressive taste trip with Baba Zulu. Head to the Faubourg Saint-Antoine, in the 11th arrondissement, to taste gourmet dishes made with waffles and chicken. Intrigued? We tell you more... [Read more]
Gustu, the Corsican restaurant that wakes up Rotonde Stalingrad
High-quality products direct from Corsica and Italy, simple and generous family recipes, cocktails with a Corsican twist, and even Corsican ice creams! What's not to love about La Trattoria by Gustu, the restaurant at La Rotonde Stalingrad that gets our taste buds dancing? [Read more]
New Soul Food Le Maquis, the temple of Afropean street food
New Soul Food, the famous foodtruck, is opening a "bricks-and-mortar" restaurant a stone's throw from the Canal Saint-Martin. At Le Maquis, you'll savour Afropean street-food dishes that are original and, frankly, delightful. [Read more]
And above all: bon appétit!
