To make the best of your summer 2021 in Paris, you better multiply pleasures! So, when it comes to terraces, you are not only looking for beautiful views or greenery. No, you also want to treat your taste buds to beautiful dishes and tasty flavors.
And it is perfect since Paris is not the gastronomy capital for nothing! So, if you want to go crazy while enjoying the sun, here are the most mouthwatering terraces in Paris!
Clandestino: cocktail bar and speakeasy in the heart of Paris
Craving a cocktail night off the beaten tracks? Come along and discover Clandestino a cocktail bar providing you with exclusive creations along with tasty tapas. And the icing on the cake, it also hides a speakeasy bar in the basement!
BBP Canal: new beer bar and restaurant by Brussels Beer Project in Paris
Good news for people fond of Brussels Beer Project Pigalle since the brand has opened a second bar: BBP Canal, a stone’s throw from the Canal Saint-Martin. In addition to homemade brewed beers, this new place provides a brunch daily.
Rivié, Hôtel Hoxton restaurant in Paris
In 2017, the very awaited Hôtel Houxton from the British chain arrived in Paris! Today, the boutique-hotel is always crowded and so is its restaurant and charming and trendy neo-brasserie, Rivié!
Aux Crus de Bourgogne, authentic French cuisine in Montorgueil
The Aux Crus de Bourgogne institution has got a makeover but remains loyal to its image. Let’s enjoy great French gastronomy classics masterly cooked.
Bon Saint Pourçain, very high-quality food by Saint-Sulpice
Set a stone’s throw from the Saint-Sulpice church, Bon Saint Pourçain makes foodies and gourmands very happy. Fabulous.
Le Coq Rico makes you taste the most beautiful poultries in France
Le Coq Rico restaurant owner and poultry enthusiast Antoine Westermann offers you to travel throughout France to discover the best poultries. Discover the program until October 2019, a menu highlighting each month a pure breed poultry. Meet with farmers and recipes to die for are planned!
New Soul Food opens Le Maquis, a temple of African-European street food
Famous food truck New Soul Food opens its first “real-life” restaurant, a stone’s throw from the Canal Saint-Martin. At Le Maquis, enjoy exclusive and really enjoyable African-European street food.
BMK Folie-Bamako: the new African canteen in Paris 11th arrondissement
At BMK Folie-Bamako in Paris 11th arrondissement, you can enjoy flavorful, original and homemade African dishes. Treat yourselves to traditional ingredients and recipes with a twist. Meet in the Folie Méricourt area in Paris to give this experience a try.
Loup, the brasserie in Paris 1st arrondissement highlighting homemade dishes
At Loup, the big brasserie in Paris 1st arrondissement, open all day long, a young chef has decided to give pride of place to homemade dishes prepared with organic, seasonal and thoroughly selected ingredients.
La Cantine Chinoise, the exquisite Chinese restaurant in Belleville
You may have walked by it without noticing it. And yet for over 20 years, La Cantine Chinoise has been delighting Belleville neighborhood locals. We recommend you go and discover Wenzhou’s specialties. Dumplings, eggrolls, tempuras, woks, kaifans, tanmians… So good!
Opening of Eataly, the new temple of Italian gastronomy in Paris is about to open
Eataly covers 4000-sqm, the delicatessen covers 2500-sqm, it includes 800 Italian wines, 7 food areas… The opening of this spot devoted to Italian gastronomy is unparalleled. Meet on April 12, 2019!
Bar de Biondi: Argentinian tapas, wines and cocktails in Paris
Amigos unite, we’ve found THE spot to make your taste buds travel to South-America! Nestled in Parsi 11th arrondissement, Bar de Biondi is the perfect place to have your belly full of Argentinian tapas served with delicious cocktails for some and a glass of wine for others.
Opening of Uma Nota in Paris: Japanese-Brazilian food and exotic cocktails
Later this summer 2018, a new culinary establishment likely to make you travel will officially open. Uma Nota, a replica of the first restaurant in Hong-Kong, gives pride of place to Japanese-Brazilian food, the whole in a colorful and resolutely modern décor.
Pépita: Saveriu Cacciari’s new restaurant in Paris
After Chez Minnà, L’Alivi and Alma, Saveriu Cacciari presents his latest restaurant in Paris. Called Pépita, this new restaurant expects you in Paris 5th arrondissement to treat you to Mediterranean flavors likely to tickle your taste buds!
Bijou, Europe’s third best pizzeria is in Paris
It is on the hill of Montmartre that hides the third best pizzeria in Europe. Its name? Bijou. Neapolitan pizzas from the most classic ones to the quirkiest ones, Bijou will manage to delight foodies’ taste buds.
Cali Sisters, the Californian table opens in Paris
A warm wind from California will blow on Paris 2nd arrondissement starting today. Capucine and Juliette Vigand have just opened Cali Sisters, a tasty table giving pride of place to California at any time of the day.
Le Petit Bouillon Pharamond: tiny prices, maxi pleasure
Let’s meet at Les Halles to discover a new Parisian bouillon, Le Petit Bouillon Pharamond. A place where you can enjoy Parisian bistronomy classics for tiny prices but maxi pleasure!
Homer Lobster rue Rambuteau: the first Lobster Roll restaurant in Paris
Lobster rolls enthusiasts will now have their taste buds fulfilled thanks to the opening – in early February 2018 – of Homer Lobster, the new gourmet address of Moïse Sfez. An address nestled in Paris 4th arrondissement.
Street BKK Fry & Beer, the spot devoted to Malaysian food and fried chicken
Street BKK Fry & Beer provides you with recipes from the Malaysian gastronomy, and especially one dish everybody loves: fried chicken, mild or spicy.
Dalmata in Paris: Neapolitan pizzas in limited edition
An original concept with a limited number of pizzas served per service and pizzas to die for! It’s what expects you within the new Neapolitan pizzeria set in Paris called Dalmata. Nestled in the 2nd arrondissement, this new trendy and tantalizing place didn’t take long to trigger the curiosity of the locals.
Mon Square restaurant by Quentin de Fleuriau launches its breakfast offer
Quentin de Fleuriau’s Mon Square restaurant launches a breakfast offer provided from 8 a.m. to 11:30 a.m. over the week, and from 10 a.m. to noon on weekends.
Neko Ramen, the Japanse canteen in Paris 9th arrondissement, reopens
A little bit of softness in this brutal world. Let’s head to Neko Ramen, a Japanese canteen where it feels good to eat and live at, set a stone’s throw from the lively Grands Boulevards.
Jòia, Hélène Darroze’s restaurant in Paris, unveils its new terrace
Meet in Paris 2nd arrondissement to discover Jòia: famous Michelin star chef Hélène Darroze’s Parisian restaurant. The restaurant now unveils a new terrace.
Mabrouk: Jewish Tunisian cuisine comes to Paris 3rd arrondissement
Mabrouk is a small corner of Tunisia in the upper Marais. A bit as if someone cut a piece of the La Goulette neighborhood and put it there, at the corner of the rue Réaumur and the rue Saint-Martin, just across the Eglise du Conservatoire des Arts et Métiers, a stone’s throw from the Arts et Métiers metro station.
Pavyllon, Yannick Alléno’s Michelin-starred restaurant at Pavillon Ledoyen
It is at the heart of Pavillon Ledoyen – gathering on its own 6 Michelin stars – that chef Yannick Alléno delights foodies as they seat at the counter of his 1-star restaurant, Pavyllon. A genuine experience to enjoy.
Maison Gazelle, Moroccan gazelle horn heaven in Paris
Maison Gazelle is the new store-tearoom where you can enjoy Moroccan gazelle horns. More sophisticated than the Moroccan gazelle horns, they are available in seven flavors and served with cold-squeezed almond milk or an ice cream scoop flavored with gazelle horn as well! And to not deny yourself the pleasure, go for the savory gazelle horns!
Fu Castella opens its terrace
Have you heard of castella? This small pastry from Portugal is finally coming to Paris at Fu Castella. We bet you’ll love this fine and soft cake! To adapt to the situation, Fu Castella opens its terrace starting Tuesday June 2, let's go and enjoy a sweet treat.
Fruttini by MO unveils their new frozen summer fruits available on take away or delivery
Tomato, rhubarb, peach, and other frozen summer fruits are already available on take away and delivery at Fruttini by MO.
Pierre Hermé Café at Beaupassage
Pierre Hermé has opened his second Parisian café at Beaupassage, the new gourmet HQ in Paris. Open every day from 10 a.m. to 8 p.m., this new place becomes THE place to be for foodies. For lunch, for teatime and even a brunch, Pierre Hermé seduces us with a beautiful sweet and savory offering.
Grand Café Fauchon, Place de la Madeleine
Within its new Parisian hotel set on the Place de la Madeleine, Maison Fauchon has opened its Grand Café Fauchon. Are you looking for a chic and sophisticated bistro where you can enjoy tasty dishes, nice cocktails and the famous pastries of the house? Go discover the place.
Dates and Opening Time
Starts 19 May 2021