Originally from Vietnam, banh bao is a steamed brioche filled with minced pork, black mushrooms, hard-boiled egg and spring onion. Made with a dough kneaded for a long time until it becomes soft and elastic, these steamed buns are a very popular dish in Vietnam - but also in many Southeast Asian countries, usually served as a snack or side dish. It's hard to resist these soft, puffy buns!
Baozi are the Chinese equivalent of banh bao. Commonly known as bao, baozi can also be stuffed with minced pork, as well as chicken, tofu and various vegetables for vegetarians and vegans. Steamed, giving them a soft, slightly sticky texture, bao can be eaten on the go, in restaurants or on the street, and even come in a sweet version, filled with red bean paste.
You don't have to go all the way to China or Vietnam to devour banh bao and baozi; in Paris, too, Asian restaurants offer these airy specialties! From small stalls to chic addresses, trendy tables to new restaurants, here are the best places to eat banh bao and baozi in Paris!
Ravioli Folie, the generous address for all-you-can-eat homemade dumplings
On Avenue Franklin Roosevelt, in the 8th arrondissement, Ravioli Folie is one of those addresses you'll treasure for a delicious, affordable menu and, above all, an exceptional all-you-can-eat menu. [Read more]
Yansai, the best Gua bao in Paris opens a restaurant on rue Gravilliers - Paris 3rd arrondissement
Yansai, the Asian street food restaurant, sets up in the heart of Paris in the 3rd arrondissement. Head for the lively Rue des Gravilliers to feast on entirely homemade specialties in a larger, two-storey restaurant. [Read more]
Foou, the bao street food and bubble tea gourmet in Saint-Michel, Paris
Right in the heart of Paris, by the famous Saint-Michel fountain, hides a street food counter: Foou. Here you can sample traditional Baos and savor an authentic Bubble Tea. [Read more]
DimDimSum Paris, the excellent restaurant of Chinese dim sum and baos - karaoke
DimDimSum is the delicious dim sum, baos and vapeurs restaurant that opened its doors in the Marais. Homemade ravioli made in front of you with classic and original recipes, ultra soft baos and other vapors and as a bonus two karaoke rooms to sing at the top of your lungs, here is a great spot to have a good time. And we have invitations for you to win! [Read more]
Steam Bar, the restaurant for refined and surprising dim sum
An intimate table with Hong Kong influences, the Steam Bar stands out with its eccentric, refined steams and dimsum, rarely seen elsewhere, signed by chef Chi Cheung Wong. [Read more]
Shiso Burger, original and exotic bao burgers
Do you like burgers? Do you like bao burgers? You're going to love Shiso Burger, with its exotic bao burgers and original recipes. [Read more]
Baobar, the delicious bao counter in the Marais
Baobar is the name of the MAMAHUHU team's bar serving gua bao and other Taiwanese specialties. Take a seat at the counter to savor the richly flavored tapas-style plates. [Read more]
Bleu Bao, the Bao Family's Chinese restaurant in SoPi
The Bao Family welcomes a new baby, Bleu Bao, which also celebrates Chinese cuisine, and in particular dim sum! [Read more]
Yansai : the Asian street food restaurant in Batignolles
Sharing, conviviality and quality cuisine are the key words of Yansai: this canteen, nestled in the Batignolles district in Paris, which puts Asian street food in the spotlight. Without doubt among the best gua baos in Paris! [Read more]
Shiso Burger, the bao burger restaurant in Saint-Michel
Calling all bao and burger fans! Shiso Burger is the great place to give a shot now. This restaurant serving bao burgers expects you in Saint-Michel to indulge the Latin Quarter in a great décor! [Read more]
Tiger Tiger, the Chinese street food restaurant in the 10th district
After Panda Panda and Dumpling Queen, the MAMAHUHU group regales us with Tiger Tiger, a new restaurant in the style of a Cha Chaan Teng, those famous typical Hong Kong bistros. For the reopening of the restaurants, the place unveils its new specialties between ravioli and rotisseries. [Read more]
Délices Lepic, the excellent Chinese canteen in Montmartre
Délices Lepic is the name of this Chinese restaurant where the emphasis is on fresh noodles, handmade before your very eyes. From noodle soups and fried noodles to ravioli and other typical Chinese dishes, you'll love it. [Read more]
Patisserie Saison’s latest Banh Bao and Baozi bar
Calling all Banh Bao and Baozi fans, Pâtisserie Saison unveils their latest bao bar. Stuffed with meat, vegetables, or even sweet style with Nutella, you will be surprised and definitely delighted. [Read more]
La Cantine Chinoise, Belleville's excellent Chinese restaurant
You may have walked past it dozens of times without ever stopping. Yet for 20 years, the Cantine Chinoise has been delighting regulars in the Belleville district. We recommend a visit to discover all the specialties of Wenzhou. Ravioli, nems, tempura, woks, kaifans, tanmians... a real treat. [Read more]
La Pâtisserie de Saison, a sweet and savoury Chinese pastry shop in the 13th arrondissement
La Pâtisserie de Saison is one of the oldest Chinese pastry shops in the 13th arrondissement, located on the famous Avenue d'Ivry. Here, you can indulge in original banh mi, baos, filled puff pastries and soft rolls that oscillate between tradition and new flavors. [Read more]
Gros Bao, the Chinese restaurant on the Canal Saint-Martin
Drum roll: the Petit Bao team has opened a second restaurant in Paris, Gros Bao, on the Canal Saint-Martin. [Read more]
Chinese restaurants in Paris
For lovers of Chinese cuisine, discover the best Chinese restaurants in Paris, from small traditional stalls to haute gastronomie. [Read more]Vietnamese restaurants in Paris and the Ile-de-France region, good addresses to discover
Fancy a good Vietnamese meal? Here are the Vietnamese restaurants in Paris and the Ile-de-France region, where you can feast on spring rolls and pho! [Read more]