Wood-fired and flame-fired restaurants in Paris, our best addresses

Published by Manon de Sortiraparis · Photos by Manon de Sortiraparis · Published on March 18th, 2024 at 12:11 p.m.
Fancy vegetables carefully seared over a wood fire or flame, and smoked meats? Here are the best restaurants in Paris!

Winter is the time to fill up on good fat to face the coldest days, with raclette, fondue and tartiflette, but it's also the perfect season to indulge in sweetly smoked dishes. Although, wait a minute: why wait until the sun has hidden the tip of its nose to enjoy vegetables carefully seared over a wood fire or flame, or meats cooked for long hours in a smoker?

There's no doubt about it: all year round, the unique flavor of these dishes cooked over a wood fire, in a smoker or by flame, which varies according to the type of wood used for cooking (did you know?), makes us salivate, whether it's seasonal vegetables passed under the flame or fine pieces of meat, smoked before being shredded.

If that's the case for you too, then you've definitely come to the right place. Here are the best addresses for wood-fired and flame-fired restaurants in Paris!

Wood-fired and flame-fired restaurants in Paris:

Mojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitakeMojju - Bouillon crevettes miso shiitake Mojju, chef Thibault Sombardier's Franco-Korean restaurant
Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist. [Read more]

Binchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de ParisBinchotan, le restaurant globe-trotter très gourmet dans le 14e arrondissement de Paris Binchotan, the globe-trotting restaurant for charcoal cuisine in Paris
Le Binchotan is the gourmet haunt that awaits you in the Montparnasse district of Paris' 14th arrondissement. Here, an invitation to travel awaits you, with gourmet plates with exotic accents and charcoal cuisine that should delight lovers of smoky flavors, all for good value! [Read more]

OKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potagerOKA - FOGO - Variation végétale du potager OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]

VIF Paris - Sandwich pouletVIF Paris - Sandwich pouletVIF Paris - Sandwich pouletVIF Paris - Sandwich poulet VIF, well-rolled sandwiches and oriental grills at Oberkampf
At VIF, on rue Oberkampf, oriental grills are king, in sandwich or bowl versions! [Read more]

Ardent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine misoArdent - Cochon et aubergine miso Ardent, fiery cuisine from starter to dessert
All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables. [Read more]

Broche - ShawarmaBroche - ShawarmaBroche - ShawarmaBroche - Shawarma Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]

Riviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de boisRiviera, nouvelle brasserie au feu de bois Brasserie Riviera, wood-fired restaurant
Don't call it the Riviera, call it the Brasserie RIviera! That's right, Brasserie Riviera is getting a makeover, and now offers fans wood-fired and braised cuisine, with a focus on well-sourced seasonal produce. [Read more]

Deli by Melt - Sandwich joue de boeuf fuméeDeli by Melt - Sandwich joue de boeuf fuméeDeli by Melt - Sandwich joue de boeuf fuméeDeli by Melt - Sandwich joue de boeuf fumée Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]

Chimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigretteChimère - Poireaux vinaigrette Chimère, a contemporary and stylish brasserie in Opéra
Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier. [Read more]

Nour - Arayes poissonNour - Arayes poissonNour - Arayes poissonNour - Arayes poisson Nour, a small counter serving Israeli street food and grilled arayes
Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris. [Read more]

Lazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effilochéLazy Suzy - Burger au boeuf effiloché Lazy Suzy and her BBQ burgers with smoked meats and Texas-style shredded meats
Lille-based Lazy Suzy is moving into the 5th arrondissement, and that's THE good news for fans of smoked meats and BBQ burgers! [Read more]

Restaurant Pitanga - CromesquisRestaurant Pitanga - CromesquisRestaurant Pitanga - CromesquisRestaurant Pitanga - Cromesquis Pitanga, Brazilian restaurant with traditional tapas and festive cocktails
From traditional tapas to festive cocktails, the Brazilian restaurant Pitanga puts sunshine on your plate at Les Halles! [Read more]

Braise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias MarcBraise, cuisine au feu de bois signée Sylvain Courivaud et Matthias Marc Braise, wood-fired cuisine by Sylvain Courivaud and Matthias Marc
This Fall, young chef Sylvain Courivaud opens Braise, in partnership with Matthias Marc and Stéphane Manigold. A French bistro shining a light on wood-fire cooking. [Read more]

Doppio Malto, le brasseur italien roi de la viande braisée au coeur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au coeur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au coeur des 4 Temps, à La DéfenseDoppio Malto, le brasseur italien roi de la viande braisée au coeur des 4 Temps, à La Défense Doppio Malto, the Italian brewer king of braised meat in the heart of Les 4 Temps, in La Défense
Notice to lovers of craft beers and meat! Doppio Malto, Italian restaurant and brewer specialized in beer and braised meat, invites you to discover its new address in the shopping center Les 4 Temps, in La Défense, since April 13, 2022. A beautiful establishment which the editorial staff could discover the menu... We tell you about it! [Read more]

DidonDidonDidonDidon Didon, bistronomic charcoal-fired cuisine with Lebanese accents
Carole and Imad Kanaan's latest venture, Didon offers bistronomic cuisine with Lebanese accents and a fiery twist: most dishes are cooked over charcoal. [Read more]

Fumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumésFumé, le restaurant où les viandes, poissons et autres mets sont fumés Fumé, the smoked meat, fish and dish restaurant
How about enjoying smoked food? Head to Paris 8th arrondissement to discover "Fumé", a restaurant giving pride of place to smoking process. From beef to salmon to kemias, wonderful discoveries are to be enjoyed. [Read more]

Lombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photosLombem, Grill and Bar à Paris : nos photos Lombem, the wood-grilled meat restaurant in Paris
Dear carnivores, head for the 2nd arrondissement of Paris to discover Lombem, a new restaurant specializing in wood-grilled meats. [Read more]

Street BKK Saint GermainStreet BKK Saint GermainStreet BKK Saint GermainStreet BKK Saint Germain Street BKK and its charcoal grills delight the Saint-Germain-des-Prés district
Street BKK has opened its new restaurant in Saint-Germain-des-Prés. Here, meats and fish pass through an imposing Josper oven and emerge grilled and braised to perfection! [Read more]

Blanca - Hampe de boeufBlanca - Hampe de boeufBlanca - Hampe de boeufBlanca - Hampe de boeuf The best meat restaurants in Paris
Looking for a good meat restaurant in Paris? Awaken the carnivore in you with these great places to eat meat! [Read more]

Enjoy carefully grilled meats and vegetables!

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