The best yule logs 2017 by Pastry Chefs and Chocolatiers in Paris
Whether you’re more into chocolate, fruit or classic, you’re sure to find your happiness in the many yule logs imagined for these Holidays by Parisian pastry chefs and chocolatiers!
From Pierre Hermé to Christophe Adam, without forgetting Yann Menguy, Christophe Michalak and Nicolas Bernardé, these famous pastry chefs and chocolatiers worked twice as hart to fulfill your taste buds these Holidays 2017 and to offer exceptional creations.
Discover the best yule logs 2017 by Pastry Chefs and Chocolatiers in Paris
- Yule logs 2017 by Christophe Michalak
This year, your Christmas dinner is going to be rock ‘n’ roll because of Christophe Michalak’s extraordinary yule log shaped like a guitar. But that’s not all since 3 other and more traditional yule logs await gourmet people looking for original flavors and a nice range of chocolates that are everything but ordinary.
- Yule logs 2017 by Pierre Hermé
For this Christmas 2017, world famous pastry chef Pierre Hermé offers 6 friendly yule logs from December 8 to 25, to end the meal on a sweet note and a gourmet creation thought up in collaboration with Sylvianne Lüscher. Whether you’re a chocolate addict, more into fruit or definitely into sour taste, Pierre Hermé’s creations will blow your guests away at Christmas dinner!
- Yule log 2017 by Christophe Adam from L’Éclair de Génie
This year, Christophe Adam works twice as hard by creating his very first yule log that will delight praline lovers. Regarding the timeless éclairs, the pastry chef unveils a beautiful and exquisite box containing 10 mini éclairs as well as his delicious Christmas 2017 éclair!
- Yule log 2017 by Yann Menguy
This year, the Pâtisserie La Goutte d’Or in Paris heads over the North Pole.
- Yule logs 2017 by Nicolas Bernardé
Chocolate, fruits or even ice cream… For the Holidays 2017, pastry chef Nicolas Bernardé offers not less than 4 different yule logs that will delight your taste buds!
- Yule log 2017 by Thierry Marx La Boulangerie
For the Holidays 2017, Thierry Marx La Boulangerie came up with a “Bûche Cali Soun” inspired by Provencal traditions.
- Yule log 2017 by Nicolas Haelewyn for Karamel Paris
Karamel Paris reveals its new yule log especially created for the Holidays 2017.
- Yule log 2017 by Yves Thuriès
For the Holidays 2017, Yves Thuriès chocolate-producers take you to polar and gourmet landscapes thanks to several original creations based on cocoa from Yves Thuriès plantations in Ecuador and Southwestern hazelnuts.
- Yule logs 2017 by Pierre Marcolini
For the Holidays 2017, Pierre Marcolini came up with a wonderful and gourmet meeting with the moon!
Stay tuned to discover other yule logs by pastry chefs and chocolatiers!
Last updated on 30 September 2017