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The best yule logs 2017 by Pastry Chefs and Chocolatiers in Paris

Published on 30 September 2017 By Caroline J.
Le Top des bûches de Noël 2017 des Chefs Pâtissiers et Chocolatiers à Paris
  • Le Top des bûches de Noël 2017 des Chefs Pâtissiers et Chocolatiers à Paris
  • Les Bûches et créations de Noël 2017 de Christophe Michalak
  • Noël 2017 by Pierre Hermé
  • Bûche et éclairs de Noël 2017 par Christophe Adam de L'Eclair de Génie
  •  Pour Noël, le pâtissier Yann Menguy prend le chemin du pôle Nord
  • Noël 2017 by Nicolas Bernardé
  • Noël 2017 by Thierry Marx
  • Noël 2017 by Karamel
  • Bûche et chocolats de Noël 2017 by Yves Thuriès
  • Bûche Noël 2017 Marcolini
  • Bûches de Noël 2017 by Vincent Guerlais

Whether you’re more into chocolate, fruit or classic, you’re sure to find your happiness in the many yule logs imagined for these Holidays by Parisian pastry chefs and chocolatiers!

From Pierre Hermé to Christophe Adam, without forgetting Yann Menguy, Christophe Michalak and Nicolas Bernardé, these famous pastry chefs and chocolatiers worked twice as hart to fulfill your taste buds these Holidays 2017 and to offer exceptional creations.

Discover the best yule logs 2017 by Pastry Chefs and Chocolatiers in Paris

  • Yule logs 2017 by Christophe Michalak
    This year, your Christmas dinner is going to be rock ‘n’ roll because of Christophe Michalak’s extraordinary yule log shaped like a guitar. But that’s not all since 3 other and more traditional yule logs await gourmet people looking for original flavors and a nice range of chocolates that are everything but ordinary.

  • Yule logs 2017 by Pierre Hermé
    For this Christmas 2017, world famous pastry chef Pierre Hermé offers 6 friendly yule logs from December 8 to 25, to end the meal on a sweet note and a gourmet creation thought up in collaboration with Sylvianne Lüscher. Whether you’re a chocolate addict, more into fruit or definitely into sour taste, Pierre Hermé’s creations will blow your guests away at Christmas dinner!

  • Yule log 2017 by Christophe Adam from L’Éclair de Génie
    This year, Christophe Adam works twice as hard by creating his very first yule log that will delight praline lovers. Regarding the timeless éclairs, the pastry chef unveils a beautiful and exquisite box containing 10 mini éclairs as well as his delicious Christmas 2017 éclair!

  • Yule log 2017 by Yann Menguy
    This year, the Pâtisserie La Goutte d’Or in Paris heads over the North Pole.

  • Yule logs 2017 by Nicolas Bernardé
    Chocolate, fruits or even ice cream… For the Holidays 2017, pastry chef Nicolas Bernardé offers not less than 4 different yule logs that will delight your taste buds!

  • Yule log 2017 by Thierry Marx La Boulangerie
    For the Holidays 2017, Thierry Marx La Boulangerie came up with a “Bûche Cali Soun” inspired by Provencal traditions.

  • Yule log 2017 by Nicolas Haelewyn for Karamel Paris
    Karamel Paris reveals its new yule log especially created for the Holidays 2017.

  • Yule log 2017 by Yves Thuriès
    For the Holidays 2017, Yves Thuriès chocolate-producers take you to polar and gourmet landscapes thanks to several original creations based on cocoa from Yves Thuriès plantations in Ecuador and Southwestern hazelnuts.

  • Yule logs 2017 by Pierre Marcolini
    For the Holidays 2017, Pierre Marcolini came up with a wonderful and gourmet meeting with the moon!

Stay tuned to discover other yule logs by pastry chefs and chocolatiers!

Errors in translation ? Please, review the translation

  • Le Top des bûches de Noël 2017 des Chefs Pâtissiers et Chocolatiers à Paris
  • Les Bûches et créations de Noël 2017 de Christophe Michalak
  • Noël 2017 by Pierre Hermé
  • Bûche et éclairs de Noël 2017 par Christophe Adam de L'Eclair de Génie
  •  Pour Noël, le pâtissier Yann Menguy prend le chemin du pôle Nord
  • Noël 2017 by Nicolas Bernardé
  • Noël 2017 by Thierry Marx
  • Noël 2017 by Karamel
  • Bûche et chocolats de Noël 2017 by Yves Thuriès
  • Bûche Noël 2017 Marcolini
  • Bûches de Noël 2017 by Vincent Guerlais

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