For the Holidays 2017, some pastry chefs decided to work really hard to offer a creation not only beautiful and delicious but also original. Sortiraparis releases its top most original yule logs 2017 in Paris.
Guitar yule log, iced tea yule log or North Pole-inspired yule log… This year again, pastry chefs decided to surprise us by offering atypical yule logs making the difference.
Discover our top most original yule logs 2017 in Paris:
- Yule logs 2017 by Christophe Michalak
This year, your Christmas dinner is going to be rock ‘n’ roll because of Christophe Michalak’s extraordinary yule log shaped like a guitar. But that’s not all since 3 other and more traditional yule logs await gourmet people looking for original flavors and a nice range of chocolates that are everything but ordinary.
- Iced yule log 2017 by Betjeman & Barton
This year, for the Holidays 2017, Betjeman & Barton surprises us by revealing its very first yule log created in collaboration with Maître Glacier Pierre Géronimi.
- Yule logs 2017 by Fauchon
This year, Fauchon offers to treat your taste buds thanks to the very first yule log imagined by new pastry chef François Daubinet.
- Yule log 2017 by Dalloyau
For the Holidays 2017, Dalloyau offers us to live out a Slav Christmas with its “Kukla” yule log creation all covered in white and the “Macariochka” macaroon gift box.
- Yule log 2017 by Yann Menguy
This year, the Pâtisserie La Goutte d’Or in Paris heads over the North Pole.
- Yule log 2017 by La Meringaie
For the Holidays 2017, La Meringaie and the prestigious champagne house Taittinger join forces to release an incredible and very original yule log.
- Yule logs 2017 by Senoble
For the Holidays 2017, Senoble revisits its traditional floating island by creating two gourmet yule logs: “L’île flottante Givrée” and “La Couronne de Noël”.
- Yule log 2017 by Thierry Marx La Boulangerie
For the Holidays 2017, Thierry Marx La Boulangerie came up with a “Bûche Cali Soun” inspired by Provencal traditions.
- Frozen Christmas cake 2017 by Konstantin Grcic for Häagen-Dazs
For the gourmet and frozen creation of these Holidays 2017, Häagen-Dazs chose to work with famous German designer Konstantin Grcic.
- Yule logs 2017 by Pierre Marcolini
For the Holidays 2017, Pierre Marcolini came up with a wonderful and gourmet meeting with the moon!
- Yule log 2017 by La Réserve Hôtel Paris
“L’écorce” [the Bark]: this is the name of the sumptuous edition 2017 yule log created by two-starred chef Jérôme Banctel and his pastry chef Marc Lecomte for La Réserve Hôtel Paris.
- Yule log 2017 by The Peninsula Paris
For this Christmas 2017, the Peninsula Paris new pastry chef Dominique Costa offers us a delicious yule log with exotic flavors, a light and rather sour log likely to please the most gourmet eaters after a copious festive dinner!
Stay tuned to discover other original yule logs!