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Jòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze ParisJòia Restaurant Hélène Darroze Paris

Jòia, Hélène Darroze’s new restaurant in Paris

Meet in Paris 2nd arrondissement to discover Jòia: famous Michelin star chef Hélène Darroze’s new Parisian restaurant.
Ducasse sur SeineDucasse sur SeineDucasse sur SeineDucasse sur Seine

Ducasse sur Seine, the gourmet restaurant sailing along the Seine

Ducasse sur Seine is Alain Ducasse’s new project and its coming for September 10, 2018! In this floating restaurant, the Michelin chef will offer lunches and cruise-dinners aboard an electric boat.
Semaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La ParisSemaine gastronomique hongkongaise au Shangri-La Paris

Gourmet Hong Kong week at Shangri-La Paris

Shangri-La Paris restaurant Shang Palace offers a gourmet Hong Kong week from September 17 to 28, 2018. And as a special guest to concoct the menu, for the fifth year in a row, chef Mok Kit Keung.
Schiap Hôtel BerriSchiap Hôtel BerriSchiap Hôtel BerriSchiap Hôtel Berri

Le Schiap: Hotel de Berri Italian trattoria

Le Schiap, here’s the name of the new restaurant of Hotel de Berri. Behind this new address hides Chef Michele Dalla Valle offering one of the most tantalizing Italian cuisines.
Bûche de Noël 2018 pour LaduréeBûche de Noël 2018 pour LaduréeBûche de Noël 2018 pour LaduréeBûche de Noël 2018 pour Ladurée

Yule log 2018 by Norwegian chef Sverre Saetre for Ladurée

For these Holidays 2018, Maison Ladurée asked Norwegian chef Sverre Saetre who has been inspired by his childhood memories to create a “Grand Nord” collection including a signature yule log, “Tine”, and macarons with typically Scandinavian flavors.
PitayaPitayaPitayaPitaya

Pitaya, the Thai street food restaurant opens a third place in Paris

To enjoy traditional Thai recipes revisited with an Occidental twist, we head to street food restaurant Pitaya new address in Paris 5th arrondissement!
Noël 2018 chez Hugo & VictorNoël 2018 chez Hugo & VictorNoël 2018 chez Hugo & VictorNoël 2018 chez Hugo & Victor

Yule log 2018 by Hugo & Victor

For these Holidays 2018, Maison Hugo & Victor expects to seduce as many foodies as possible thanks to 4 new signature yule logs with chocolate and exotic flavors.
Les Marchés Flottants du Sud-Ouest 2017 à ParisLes Marchés Flottants du Sud-Ouest 2017 à ParisLes Marchés Flottants du Sud-Ouest 2017 à ParisLes Marchés Flottants du Sud-Ouest 2017 à Paris

The Floating Markets of the Southwest 2018 in Paris

For a weekend, Paris will go with the flow of the Southwest! The French departments of the Gers, Lot-et-Garonne and Tarn-et-Garonne will take over Paris from September 14 to 16, 2018 for the 19th edition of the Floating Markets of the Southwest. Wines, duck breasts, duck foie gras and fruits filled with sun await you at the Quai de Montebello and Quai de la Tournelle in the 5th arrondissement so that you can make your taste buds burst with joy.
Restaurant Yaya à Saint-Ouen - Portokalopita (gâteau à l'orange)Restaurant Yaya à Saint-Ouen - Portokalopita (gâteau à l'orange)Restaurant Yaya à Saint-Ouen - Portokalopita (gâteau à l'orange)Restaurant Yaya à Saint-Ouen - Portokalopita (gâteau à l'orange)

Yaya, the Greek food restaurant by Juan Arbelaez and Kalios

Open for a year in Saint-Ouen, Yaya, the Greek and Mediterranean food restaurant by Juan Arbelaez and Kalios is an authentic invitation to travel for your taste buds. Follow us, we are leaving for Greece.
Beaupassage, l'allée des chefs et de la gastronomieBeaupassage, l'allée des chefs et de la gastronomieBeaupassage, l'allée des chefs et de la gastronomieBeaupassage, l'allée des chefs et de la gastronomie

Pierre Hermé Café at Beaupassage

Pierre Hermé has opened his second Parisian café at Beaupassage, the new gourmet HQ in Paris. Open every day from 10 a.m. to 8 p.m., this new place becomes THE place to be for foodies. For lunch, for teatime and even a brunch, Pierre Hermé seduces us with a beautiful sweet and savory offering.
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