At Café Mimosa, one stops for a breakfast or a lunch during the week and a brunch on Saturdays. On the menu of this €29-brunch, homemade pastries and brioche, gourmet and flavorful dishes and juices high in vitamins!
Three years after opening the first store in Paris, La Maison Plisson opens a second address right in the center of the French capital. A giant space covering 1,200 sqm bringing together a restaurant, a delicatessen and a cellar. This new place devoted to well-eating is likely to seduce you.
Les Belles Plantes, here’s the name of the brand-new café-brasserie of the Jardin des Plantes. Two charming green terraces with a chic and bucolic décor, boards to share and a fresh and delicious cuisine, it’s the best at any time of the day.
June 15, 2018 marks the beginning of a new life for La Poule au Pot, an institution in the Halles neighborhood. We owe this transformation to Jean-François Piège since the chef has decided to take over the famous La Poule au Pot in order to present tasty dishes coming straight from the French culinary heritage and twisted by his care.
Formula One and gastronomy fans are expected on the Champs-Elysées, at the brand-new food corner by Renault, Carré Renault Sport. A traditional, healthy and chromatic cuisine for a champion’s lunch or dinner.
Save the date! The Saveurs des Plaisirs Gourmands show is back from November 30 to December 3, 2018 at Paris Espace Champerret. Do not miss this show full of gourmet discoveries that will manage to give you ideas galore for Christmas dinner and New Year’s dinner. Gastronomic cuisine, delicatessen and new exceptional local and exotic products await you.
Le Méchoui du Prince is a Moroccan restaurant in Paris where we feel really… like a prince. Here, you enjoy a genuine Moroccan cuisine, a flavorful and hearty cuisine that makes us feel like travelling!
Chez Ajia, it’s the brand-new French-Taiwanese restaurant that opened within walking distance from Saint Paul metro station. A restaurant that is authentic in its cuisine yet modern when it comes to its welcoming decoration and the beauty of the plates. How about eating Taiwanese? Here’s the address you’ve always wanted to know.
When one loves wine as much as fish, one goes to Fichon! Set a stone’s throw from Paris 18th arrondissement hall, this restaurant specialized in fish treats us well: iodic dishes we wash down with a thoroughly selected wine.
Spring is just around the corner and to celebrate it, the chef of La Réserve Paris La Pagode de Cos restaurant invites you to travel with a menu that, as usual, gives pride of place to seasonal products, but featuring creativity and imagination…
Paris switches to Basque mode from Thursday March 15 to Sunday March 18, 2018. For this gastronomic, cultural and musical event, you fell like in vacations in the Basque Country. Free animations and good deals from the Basque Country are all yours.
Chef Sylvestre Wahid wants to make 2-star cuisine affordable to all and launches the discovery lunches from Tuesday to Friday. He offers a “signature” meal served in 5 courses and invites your +1. The occasion to discover the delicious cuisine of Hotel Thoumieux with your special someone!