Le Bœuf sur le Toit, one of the most iconic restaurants in Paris 8th arrondissement, switches to summertime and launches an offer likely to delight the taste buds of seafood fans: unlimited oysters.
The Bœuf sur le Toit, a brasserie from the roaring twenties in Paris, is not ready to stop. With a new chef, Geoffrey Servant, who arrived in early 2017, a collaboration with Meilleur Ouvrier de France Pâtissier Philippe Urraca, and its jazz evenings, the place wants to sparkle for a long time!
