Ritz Paris opens a "Comptoir de Noël" (or Christmas counter) from December 12, 2020 to January 7, 2021. Hot chocolate and pastries by Pastry Chef François Perret expect you for a festive and indulging moment in front of a 2-m tall bear!
For Easter 2020, Ritz Paris unveils its Oeuf Surprise created by talented pastry chef François Perret. Traditionally shaped, this super mouthwatering egg hides different layers of meringue, marshmallow and nuts to make these holidays even more delicious.
What about a French style teatime? Welcome to François Perret’s biscuit heaven at the Ritz Paris. In the Hotel at the Place Vendôme, the discreet pastry chef offers tourists and stressed Parisians to have a seat and to enjoy a relaxing moment. Every afternoon, tea is served along with 16 French biscuits including the very famous madeleine!