Hotel Le Collectionneur and its magnificent and cozy bar expect you to make you discover their new teatime with mouthwatering flavors for early 2020 as designed by the hotel pastry chef, Bryan Esposito.
This year, Hôtel du Collectionneur takes us to a wonderland with its teapot yule log 2019. Or rather and enchant-tea-ed land since this original creation unveils a bold blend with dark tea from Palais des Thés.
Let’s run to Hotel du Collectionneur to discover Bryan Esposito’s latest creations for this summer. Revisited strawberry tart, infused rum baba or mouthwatering chou bun expect the sweet-toothed foodies you are.
Hotel du Collectionneur houses not less than three terraces as charming as different. Green, cozy or discreet, each one of them has its features. This summer, they take you to California with delicious cocktails and tasty seasonal tartares. Let’s travel for a relaxing moment, shall we?
Le Collectionneur, here’s the name of Hotel du Collectionneur brand-new restaurant so that you can have a good time. A design and light décor, space, a patio as well as welcoming and green terraces, without forgetting a fresh and creative cuisine expect you there.
Feel like discovering and tasting a beautiful looking and wonderfully good tasting yule log? Well then, head to L’Hôtel du Collectionneur to admire and devour the gourmet creation imagine for the Holidays by executive Chef Joël Veyssière and his pastry team, a yule log called “Douceur du Grand Nord”.