Rue Pavée Eclair de Génie turns into a café. No stress, chef Christophe Adam still offers his iconic pastries. But here’s what’s new: the house now seduces us with savory creations in a place entirely rethought up! A must for those who are still hesitating between sweet and savory.
L'Eclair de Génie, Christophe Adam's pastry shop, dedicated entirely to éclairs and truffles, opened its doors in Paris. Care to have a look around this boutique, with us ? You'll love it (and you'll worship it once you've tasted the pastries).