The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked.
For Easter 2024, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud that hides no less than 3 different flavors at its heart.
For Epiphany 2024, the Four Seasons Hotel George V is waiting for us with a magnificent galette des rois signed by Guillaume Cabrol, the palace's head baker. We love this sublime galette des rois with Reines des Reinettes apples.
Pastry chef Michael Bartocetti opens his Christmas Pop-up at the George V, a pop-up store devoted to indulging treats and to discover from December 16, 2022, to January 10, 2023. Foodies, unite!
It's already the festive season in all the Parisian palaces, and the best pastry chefs are vying with each other to present the most beautiful and delicious Yule log. This year, at the Hôtel George V, the event took on a special character, as the very young chef Maxime Frédéric and his team presented the first creation of his promising career.
