In the exceptional Easter chocolates category, Maxime Frédéric’s creations for George V are about to win the top prize. For Easter, the pastry chef imagined a whole chocolate garden with fields of daisies, wonderful plants and trees full of mushrooms! These creations are to be found on tables for Easter weekend and for the teatime of the hotel.
Parisian palaces already are in the Christmas spirit and the best pastry chefs compete of boldness to present the most beautiful and the most delicious Yule Log. And this year, at the Hotel George V, the event took on a peculiar turn since the very young chef, Maxime Frédéric, and his team presented the very first creation of his promising career.
An unparalleled lunch at George V Cour aux Etoiles Bringing 5 Michelin Stars on the same terrace for a summer, this is the challenge of the prestigious George V palace. For the first time in the world, 3 exceptional chefs (Christian le Squer, Simone Zanoni and David Bizet) will join forces to offer you a moment untouched by time.