For Epiphany 2021, Four Seasons Hotel George V expects us with a magnificent Epiphany Cake by the palace pastry chef, Michael Bartocetti. An Epiphany Cake shaped like a crown to please all French traditions.
Chef Michael Bartocetti has created a very original yule log for Christmas 2020. Let us run to Four Seasons Hotel George V to discover the Cazette, a tasty creation mixing chocolate, coffee, spices and cazette, of course.
Parisian palaces already are in the Christmas spirit and the best pastry chefs compete of boldness to present the most beautiful and the most delicious Yule Log. And this year, at the Hotel George V, the event took on a peculiar turn since the very young chef, Maxime Frédéric, and his team presented the very first creation of his promising career.
An unparalleled lunch at George V Cour aux Etoiles Bringing 5 Michelin Stars on the same terrace for a summer, this is the challenge of the prestigious George V palace. For the first time in the world, 3 exceptional chefs (Christian le Squer, Simone Zanoni and David Bizet) will join forces to offer you a moment untouched by time.