For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.
For Epiphany 2020, pastry chef and Meilleur Ouvrier de France Nicolas Bernardé has chosen to please as many people as possible with a traditional galette des rois, a more original galette des rois, and a brioche with candied fruit!
