At Hotel Westminster in Paris, pastry chef Bryan Esposito reveals a yule log inviting us on a journey. This creation mixing Japanese and Corsican flavors is available from December 11 to 23, 2017.
For the Holidays 2017, Hotel Westminster Paris offers us a sweet treat for a gourmet and very sophisticated teatime in partnership with clockmaker Bucherer. To enjoy in Duke’s Bar, a cozy smoking room, the teatime invites us to lost track of time… to enjoy it even more!
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
