Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
At Hotel Westminster in Paris, pastry chef Bryan Esposito reveals a yule log inviting us on a journey. This creation mixing Japanese and Corsican flavors is available from December 11 to 23, 2017.
For the Holidays 2017, Hotel Westminster Paris offers us a sweet treat for a gourmet and very sophisticated teatime in partnership with clockmaker Bucherer. To enjoy in Duke’s Bar, a cozy smoking room, the teatime invites us to lost track of time… to enjoy it even more!
