Gourmands, stop everything and head to the 4th arrondissement of the capital to discover Maison Aleph, which offers a range of delicious pastries combining traditional products from the Levant with the savoir-faire of contemporary French patisserie.
For Epiphanie 2024, Maison Aleph pastry chef Myriam Sabet has opted for four galettes that are a change from the traditional ones. On the program: almond-orange blossom, Iranian pistachio, sesame-halva and a novelty: the chocolate-almond galette!
