Le Syndicat has been revolutionizing the art of cocktails for years, and this new menu, which blends mixology and gastronomy in collaboration with top chefs, won't change the course of this cocktail bar in the 10th arrondissement.
Until then, in the soft alcohol category, beers and wines used to steal each other’s limelight. But there is a newcomer for aperitif time: hard-seltzer. Very popular in the US, this softly alcoholic drink is coming to France: a Parisian bar has already started the journey.
